Guide to making meat crispy crispy crispy delicious

The greasy meat with crispy crispy crispy crust will make people love.

Guide to making meat crispy crispy crispy delicious, yellow color



Material:

- 1kg of pork tenderloin

- 15g salt

- 30g sugar

- 2g of incense

- 2g garlic powder

- 2g ginger powder

- 2g cinnamon powder

Making:

- Finish the meat with boiling water for about 10 minutes to remove all the dirty foam, remove to dry.

- Mix all the remaining seasonings into the mixture and marinate the pork for 1 hour.

- Heat the oven to 190 ° C and serve the meat in baking for 45-60 minutes.

- Let cool and slice to eat.

Guide to making meat crispy crispy crispy delicious, yellow color


I wish you success.