Culture & Cuisine
Southern Delicacies. Part 11: Kien Giang
Culture & Cuisine - Regional specialties - Kien Giang Fish Noodle Soup An indispensable ingredient in this dish is fish, but it must be wild snakehead fish. The fish entrails are cleaned to simmer the broth, while the cooked fish meat, strip ..
- 05/08/2026
- 4,930
Northwest Wildflowers
Culture & Cuisine - Regional culture - Amidst the vast expanse of the Northwest forests, in the misty fog that seems to draw heaven and earth closer, somewhere along the roadside, amidst the wild grass, high atop treetops, or dangling fr ..
- 05/08/2026
- 4,986
What Specialties Does Tra Co Beach Tourism Offer?
Culture & Cuisine - Regional specialties - When coming to the Tra Co beach tourism area, besides swimming in the sea, enjoying the natural scenery, and breathing fresh air, enjoying local specialties is a delight you cannot miss. Vietnam Tou ..
- 04/08/2026
- 5,121
The landscapes and people of the Northwest through the lens of a Dutch photographer
Culture & Cuisine - Regional culture - Traveling along various routes across the Northwest, Dutch photographer Mick Palarczik captured a stunning photo series showcasing the scenery and people of this region. Black Dao women in Tam Duong ..
- 01/08/2026
- 4,866
All About Vietnamese Burial Customs (Part 2)
Culture & Cuisine - Regional culture - How is the burial ceremony conducted? Depending on the locality and religion, customs and rituals vary from place to place. In the past, some villages appointed young, strong men from the neighborho ..
- 29/07/2026
- 4,894
Quang Binh Travel - Discovering the Mystery of the Caves
Culture & Cuisine - Regional specialties - Geographical features, climate, along with the formation of residential communities through social development over various periods, have endowed Quang Binh with a rich and attractive system of natu ..
- 29/07/2026
- 5,232
5 dishes you should try when traveling to Sapa
Culture & Cuisine - Regional specialties - Honey-grilled black chicken: Also known as Silkie chicken, black chicken has very firm meat, and its black skin turns crispy when grilled. Honey-grilled black chicken is a dish you definitely must t ..
- 25/07/2026
- 4,897
The Beauty of Hanoi's Peach Blossoms During Tet
Culture & Cuisine - Regional culture - Every time Tet comes and Spring arrives, on the streets of Hanoi, people easily come across bright pink peach blossom branches, with buyers and sellers bustling at street corners; that simple image ..
- 24/07/2026
- 4,979
Phượt dust of being on the island Diep Son, Khanh Hoa
Culture & Cuisine - Regional specialties - After the phượt manually figure out the beauty of the island Diep Son (Van Ninh, Khanh Hoa), this place has become a tourist destination attracting a large number of local and foreign visitors every ..
- 25/12/2014
- 1,837
Try strange sensation overnight camping in Vung Tau
Culture & Cuisine - Regional specialties - With sun, wind, sea, white sand and right quality campsites "summer ", these young people will prefer certain dynamic maze Pool Camp Zenna first sight. [/ IMG] Zenna Pool campsites Camp is a new ult ..
- 25/12/2014
- 2,156
BUN exotic spin PHUQUOC
Culture & Cuisine - Regional specialties - In Phu Quoc has a rustic dishes quite tasty, but each time had to wait a long hit, "hustle enthusiasm " and exudes both newly eating sweat, which is noodles stir. The reason called vermicelli noodle ..
- 25/12/2014
- 2,428
Phu Quoc specialty snails jump
Culture & Cuisine - Regional specialties - Take the nostalgic memory of Phu Quoc snail jump The abundant seafood of Phu Quoc, the dishes are snails jump many tourists prefer above all because of flavor, very "catch prey "when drinking. Along ..
- 25/12/2014
- 2,232
Kien Giang Tourism should enjoy special something?
Culture & Cuisine - Regional specialties - of Kien Giang has many islands, the blue block with different area rich waters provide sea food culture brings unique flavor. Therefore, Kien Giang specialty salty taste of the sea but extremely att ..
- 25/12/2014
- 2,422
Guide to making meat crispy crispy crispy delicious
Culture & Cuisine - Cooking guides - The greasy meat with crispy crispy crispy crust will make people love.Guide to making meat crispy crispy crispy delicious, yellow colorMaterial:- 1kg of pork tenderloin- 15g salt- 30g sugar- 2g of i ..
- 25/12/2014
- 2,161
How to boil yellow chicken, crispy skin does not crack
Culture & Cuisine - Cooking guides - [/ IMG] Boiled chicken is a familiar dish of many families every day, but not everyone knows how to cook it until it has crispy skin, beautiful yellow color and not cracking. - Prepare Prepare the f ..
- 25/12/2014
- 2,238
What to eat the bad luck?
Culture & Cuisine - Regional specialties - This year, in addition to duck, squid, fake civet, dog meat, black ... the new menu include meat cat and rabbit meat "take away bad luck. " [/ b] 1. Dog meat [/ red] [ / IMG] This is the top dish in ..
- 25/12/2014
- 1,546
She kissed lore months (July lunar calendar) and 18 taboos in this day
Culture & Cuisine - Regional culture - Folk legend that the 2/7 th, Pluto ordered Devils Gate began to open and to view the full moon in July, the "drop door " so that poured from the devil, came after 12 hours of night and day, 14/7 the ..
- 25/12/2014
- 2,823
BUN exotic spin PHUQUOC
Culture & Cuisine - Regional specialties - In Phu Quoc has a rustic dishes quite tasty, but each time had to wait a long hit, "hustle enthusiasm " and exudes both newly eating sweat, which is noodles stir. [/ IMG] the reason called vermicell ..
- 25/12/2014
- 2,108
Beauty and humans Northwest through Dutch photographer
Culture & Cuisine - Regional culture - Through various roads in the Northwest, the Dutch photographer Mick Palarczik made a great variety of landscape images, the people here. [ IMG alt = "scenic northwest and its people through the phot ..
- 25/12/2014
- 2,494
Enjoy cake molded in Chau Doc
Culture & Cuisine - Regional specialties - Unlike elsewhere caster wheels smooth white back Bui Bui;re optimistic, molded cake Chau Doc bring a different flavor, a characteristic that is eaten with coconut milk. [ br] Just as with lime rice ..
- 25/12/2014
- 1,436





How to cook bun rieu cua: fragrant, with the crab curd in soft clouds and a clear broth
Fish sauce on the table across the three regions: from how it is mixed to what it is eaten with
Cao Bang banh cuon: a thin rice sheet eaten with a bowl of hot broth on the frontier
How to cook Vietnamese chicken curry: gently rich, tender meat and potatoes that hold together
The coastal kitchen of central Vietnam: grilled fish, fermented sauce and getting through the storm season
Bánh cuốn across the three regions: the same thin sheet, a different way of eating it
How to make cha gio that stays crisp, with an evenly cooked filling and no split wrappers
What is it about a Vietnamese rainy-season meal that people far from home never forget?
Banh cay from Thai Binh: from toasted sticky rice and malt syrup to a sweet beside the teacup
How to make fresh spring rolls with prawn and pork: neat, firm and without tearing
Why do Mekong Delta kitchens so often combine sweet, sour and hot in one dish?
Central Vietnamese breakfasts: small servings that still carry enough energy
The northern Vietnamese Tet table: from the pot of banh chung to the first family meal of the year
How to cook mi Quang with chicken: deep flavour, noodles that hold and just enough broth
Banh da cua of Hai Phong: red noodles and a bowl of crab broth with the port city's character
How do home meals differ across Vietnam's three regions in what is chosen and how it is seasoned?
How to make Hanoi bun cha: deeply fragrant, tender meat and a balanced dipping sauce