Regional culture
The coastal kitchen of central Vietnam: grilled fish, fermented sauce and getting through the storm season
Culture & Cuisine - Regional culture - The central coast has produced a kitchen that is at once fresh and well prepared. Fish that has just landed can be grilled or cooked straight away; the rest of the catch is dried, salted and ferment ..
- 07/10/2026
- 4,842
The northern Vietnamese Tet table: from the pot of banh chung to the first family meal of the year
Culture & Cuisine - Regional culture - The northern Vietnamese Tet table is not recognised by banh chung, boiled chicken or pickled onion alone. Behind the dishes lies a schedule of preparation stretching over days, memories of gathering ..
- 28/09/2026
- 5,150
The southern Vietnamese table: open-handed flavour from sour soup, braised fish and a basket of garden greens
Culture & Cuisine - Regional culture - The southern Vietnamese table tends to impress through its openness: a pot of sour soup, braised fish, a plate of greens and a bowl of dipping sauce set in the middle for everyone to share. The swee ..
- 20/09/2026
- 4,890
The Tay table in north-east Vietnam: five-coloured sticky rice, khau nhuc and stilt-house memory
Culture & Cuisine - Regional culture - The Tay table in north-east Vietnam is built from sticky rice, forest greens, meat, stream fish, local seasonings and the rhythm of the farming year. Five-coloured sticky rice and khau nhuc are the ..
- 16/09/2026
- 4,976
All About Vietnamese Burial Customs (Part 3)
Culture & Cuisine - Regional culture - This is a common question from many families: - In a year with many death anniversaries: father, mother, grandfather, grandmother, great-grandparents, great-great-grandparents, etc., which anniversa ..
- 15/09/2026
- 5,067
Tet market in Ha Giang rocky plateau
Culture & Cuisine - Regional culture - The year-end market session in Dong Van town (Dong Van district, Ha Giang) is as lively as a festival, filled with the colorful attire of the Dao, Hmong, Tay, Nung ethnic groups... Goods are also mo ..
- 05/08/2026
- 4,856
Northwest Wildflowers
Culture & Cuisine - Regional culture - Amidst the vast expanse of the Northwest forests, in the misty fog that seems to draw heaven and earth closer, somewhere along the roadside, amidst the wild grass, high atop treetops, or dangling fr ..
- 05/08/2026
- 4,986
The landscapes and people of the Northwest through the lens of a Dutch photographer
Culture & Cuisine - Regional culture - Traveling along various routes across the Northwest, Dutch photographer Mick Palarczik captured a stunning photo series showcasing the scenery and people of this region. Black Dao women in Tam Duong ..
- 01/08/2026
- 4,866
All About Vietnamese Burial Customs (Part 2)
Culture & Cuisine - Regional culture - How is the burial ceremony conducted? Depending on the locality and religion, customs and rituals vary from place to place. In the past, some villages appointed young, strong men from the neighborho ..
- 29/07/2026
- 4,896
The Beauty of Hanoi's Peach Blossoms During Tet
Culture & Cuisine - Regional culture - Every time Tet comes and Spring arrives, on the streets of Hanoi, people easily come across bright pink peach blossom branches, with buyers and sellers bustling at street corners; that simple image ..
- 24/07/2026
- 4,979
She kissed lore months (July lunar calendar) and 18 taboos in this day
Culture & Cuisine - Regional culture - Folk legend that the 2/7 th, Pluto ordered Devils Gate began to open and to view the full moon in July, the "drop door " so that poured from the devil, came after 12 hours of night and day, 14/7 the ..
- 25/12/2014
- 2,826
Beauty and humans Northwest through Dutch photographer
Culture & Cuisine - Regional culture - Through various roads in the Northwest, the Dutch photographer Mick Palarczik made a great variety of landscape images, the people here. [ IMG alt = "scenic northwest and its people through the phot ..
- 25/12/2014
- 2,497
Can Tho tasty fish soup
Culture & Cuisine - Regional culture - Go to Can Tho visitors will not be able to forget the tasty hot pot sauce, flavor characteristics of the Can Tho River area. After time "rampage " now only fish warehouse "hang around " in the feast ..
- 25/12/2014
- 2,508
Ma Ly Pho Discover - Lai Chau
Culture & Cuisine - Regional culture - Ma Ly Pho is the land from him (from Him is dialect, refers to the distant, way back) of Lai Chau province first place, where the borders of the sacred Fatherland. Ma Ly Pho sun and wind are great r ..
- 25/12/2014
- 2,484
10 rules to know when to enjoy Japanese cuisine
Culture & Cuisine - Regional culture - Mix the wasabi with soy sauce seemed quite normal but the land of the viscera people never do this. Washoku, traditional food culture of Japan is one of the many intangible cultural heritage to the ..
- 25/12/2014
- 2,902
All disabilities burial custom of Vietnam (p3)
Culture & Cuisine - Regional culture - This is a common question for many families: -In a year of anniversary celebration: Anniversary parents, grandparents, specifically, etc .. What the rider more important anniversary? - After the fun ..
- 25/12/2014
- 2,417





How to cook bun rieu cua: fragrant, with the crab curd in soft clouds and a clear broth
Fish sauce on the table across the three regions: from how it is mixed to what it is eaten with
Cao Bang banh cuon: a thin rice sheet eaten with a bowl of hot broth on the frontier
How to cook Vietnamese chicken curry: gently rich, tender meat and potatoes that hold together
Bánh cuốn across the three regions: the same thin sheet, a different way of eating it
How to make cha gio that stays crisp, with an evenly cooked filling and no split wrappers
What is it about a Vietnamese rainy-season meal that people far from home never forget?
Banh cay from Thai Binh: from toasted sticky rice and malt syrup to a sweet beside the teacup
How to make fresh spring rolls with prawn and pork: neat, firm and without tearing
Why do Mekong Delta kitchens so often combine sweet, sour and hot in one dish?
Central Vietnamese breakfasts: small servings that still carry enough energy
How to cook mi Quang with chicken: deep flavour, noodles that hold and just enough broth
Banh da cua of Hai Phong: red noodles and a bowl of crab broth with the port city's character
How do home meals differ across Vietnam's three regions in what is chosen and how it is seasoned?
How to make Hanoi bun cha: deeply fragrant, tender meat and a balanced dipping sauce