Can Tho tasty fish soup
Go to Can Tho visitors will not be able to forget the tasty hot pot sauce, flavor characteristics of the Can Tho River area.
After time rampage now only fish warehouse hang around in the feast a few families for the competitiveness of the sauce pot. By hotpot sauce made an innovation in fine cuisine legal position to serve the gourmet level.
[IMG alt = lau mam Can Tho Dam skin ] http: // www .dulichvietnam.com.vn / data / laumam1.jpg [/ IMG]
Indeed, as a food fish soup is prepared from live animals on the shore (pork bacon) , underwater (snails, eel, shrimp, fish: basa, floral, cotton mop, loaches, truss ...), both species live in the sea (ink) again, along with colorful fish sauce or fish sauce flexibility and minced lemongrass. But, despite these items net food delicious and tasty only half, because hotpot sauce requires a diversity of vegetable stalks home land.
In particular, one in Can Tho hotpot sauce with mixed rich vegetables to more than 20 position , heaping a large dish with crab is, coconut vegetables, broccoli, chives, bitter herbs, vegetables and labels, okra, spinach, cilantro , daisy, coriander, cilantro om, lotus, should we reform the north draft, coffee lung, lily, dragon beans, banana, top pieces, melon, ... highlight the milky milk the price stems stout, smooth white one of the wings of the flowers to add subservient is located in a corner of the plate, filled up above all the sweet yellow eyes as the sun of the South of pumpkin cotton fields, cotton crazy typical floating season.
[IMG alt = lau mam Can Tho Dam skin ] http://thegioif5.com/wp-content/uploads/2013/03/nau-lau-mam -576x429.jpg [/ IMG]
to enjoy, vegetables are picked by hand or pen pieces to put in a pot boiling on the fire, steam obscure the scent tingle your nose of the spread of fish sauce. Use chopsticks to stir the vegetables in the pot, as long as they are slightly wilted, the data take-out right, into his mouth. Hot. But to eat and listen to the sweet taste of this vegetable bitter taste of vegetables peace and that, crunchy, again dotted add pungent aroma of bird;s eye chiligreen and spicy minced lemongrass warm. Must say eat decent sweat, runny new have the spirits, whether they are eating in a cold winter afternoon or in hot muggy summer day.
[i] Source: Collectibles [/
After time rampage now only fish warehouse hang around in the feast a few families for the competitiveness of the sauce pot. By hotpot sauce made an innovation in fine cuisine legal position to serve the gourmet level.
[IMG alt = lau mam Can Tho Dam skin ] http: // www .dulichvietnam.com.vn / data / laumam1.jpg [/ IMG]
Indeed, as a food fish soup is prepared from live animals on the shore (pork bacon) , underwater (snails, eel, shrimp, fish: basa, floral, cotton mop, loaches, truss ...), both species live in the sea (ink) again, along with colorful fish sauce or fish sauce flexibility and minced lemongrass. But, despite these items net food delicious and tasty only half, because hotpot sauce requires a diversity of vegetable stalks home land.
In particular, one in Can Tho hotpot sauce with mixed rich vegetables to more than 20 position , heaping a large dish with crab is, coconut vegetables, broccoli, chives, bitter herbs, vegetables and labels, okra, spinach, cilantro , daisy, coriander, cilantro om, lotus, should we reform the north draft, coffee lung, lily, dragon beans, banana, top pieces, melon, ... highlight the milky milk the price stems stout, smooth white one of the wings of the flowers to add subservient is located in a corner of the plate, filled up above all the sweet yellow eyes as the sun of the South of pumpkin cotton fields, cotton crazy typical floating season.
[IMG alt = lau mam Can Tho Dam skin ] http://thegioif5.com/wp-content/uploads/2013/03/nau-lau-mam -576x429.jpg [/ IMG]
to enjoy, vegetables are picked by hand or pen pieces to put in a pot boiling on the fire, steam obscure the scent tingle your nose of the spread of fish sauce. Use chopsticks to stir the vegetables in the pot, as long as they are slightly wilted, the data take-out right, into his mouth. Hot. But to eat and listen to the sweet taste of this vegetable bitter taste of vegetables peace and that, crunchy, again dotted add pungent aroma of bird;s eye chiligreen and spicy minced lemongrass warm. Must say eat decent sweat, runny new have the spirits, whether they are eating in a cold winter afternoon or in hot muggy summer day.
[i] Source: Collectibles [/
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