Regional specialties
Following a Saigon breakfast: from banh mi to cloth-filter coffee
Culture & Cuisine - Regional specialties - Breakfast in Saigon happens fast but is not careless: a banh mi finished in a few minutes, a cup of cloth-filter coffee dripping from years of practised rhythm, and a low stool that is enough for a ..
- 21/09/2026
- 4,986
Tuong Ban of Hung Yen: from soybeans and toasted glutinous rice to the taste of the northern delta
Culture & Cuisine - Regional specialties - Tuong Ban is a thick amber-brown sauce, salty and sweet at once, with the fermented aroma characteristic of Ban Yen Nhan in Hung Yen. From soybeans, glutinous rice, salt and water, the makers build ..
- 18/09/2026
- 4,976
What can you eat in Hanoi for a day on a budget of about 300,000 dong?
Culture & Cuisine - Regional specialties - Three hundred thousand dong is not a fixed figure for every occasion, but it is enough to plan a day of eating in Hanoi with breakfast, lunch, a light bite and dinner — provided you pick modest plac ..
- 17/09/2026
- 5,129
Three Regions' Specialties & Country Gifts - Part 3: Southern Specialties
Culture & Cuisine - Regional specialties - Ola88's cross-Vietnam specialty discovery journey has finally reached its destination. The final region we visit is the South; Saigon and the Southwestern provinces are not only ideal tourist destin ..
- 15/08/2026
- 4,957
Characteristics of Northern Vietnamese Cuisine
Culture & Cuisine - Regional specialties - Vietnam is divided into three geographical regions: North, Central, and South. Although they share common traits in their dining styles, each region retains distinct characteristics, creating a uniq ..
- 07/08/2026
- 4,844
Southern Delicacies. Part 13: Tay Ninh
Culture & Cuisine - Regional specialties - Although Trang Bang tapioca noodle soup and pork-rolled rice paper have appeared in many places, come all the way to Tay Ninh to savor the authentic taste of the Southeast region. Trang Bang rice pa ..
- 07/08/2026
- 4,880
Southern Delicacies. Part 11: Kien Giang
Culture & Cuisine - Regional specialties - Kien Giang Fish Noodle Soup An indispensable ingredient in this dish is fish, but it must be wild snakehead fish. The fish entrails are cleaned to simmer the broth, while the cooked fish meat, strip ..
- 05/08/2026
- 4,901
What Specialties Does Tra Co Beach Tourism Offer?
Culture & Cuisine - Regional specialties - When coming to the Tra Co beach tourism area, besides swimming in the sea, enjoying the natural scenery, and breathing fresh air, enjoying local specialties is a delight you cannot miss. Vietnam Tou ..
- 04/08/2026
- 5,085
Quang Binh Travel - Discovering the Mystery of the Caves
Culture & Cuisine - Regional specialties - Geographical features, climate, along with the formation of residential communities through social development over various periods, have endowed Quang Binh with a rich and attractive system of natu ..
- 29/07/2026
- 5,184
5 dishes you should try when traveling to Sapa
Culture & Cuisine - Regional specialties - Honey-grilled black chicken: Also known as Silkie chicken, black chicken has very firm meat, and its black skin turns crispy when grilled. Honey-grilled black chicken is a dish you definitely must t ..
- 25/07/2026
- 4,855
What to eat the bad luck?
Culture & Cuisine - Regional specialties - This year, in addition to duck, squid, fake civet, dog meat, black ... the new menu include meat cat and rabbit meat "take away bad luck. " [/ b] 1. Dog meat [/ red] [ / IMG] This is the top dish in ..
- 25/12/2014
- 1,509
BUN exotic spin PHUQUOC
Culture & Cuisine - Regional specialties - In Phu Quoc has a rustic dishes quite tasty, but each time had to wait a long hit, "hustle enthusiasm " and exudes both newly eating sweat, which is noodles stir. [/ IMG] the reason called vermicell ..
- 25/12/2014
- 2,062
Enjoy cake molded in Chau Doc
Culture & Cuisine - Regional specialties - Unlike elsewhere caster wheels smooth white back Bui Bui;re optimistic, molded cake Chau Doc bring a different flavor, a characteristic that is eaten with coconut milk. [ br] Just as with lime rice ..
- 25/12/2014
- 1,392
10 tourist attractions in Sapa (P2)
Culture & Cuisine - Regional specialties - 6. Muong Hoa valley - Sapa ancient rock beach commune, Muong Hoa Valley Almost Thao, Sapa town about 8km to the southeast. From Sapa town, crossing a mountain pass along the high mountain ranges (wi ..
- 25/12/2014
- 1,938
Smoked pork - TYPICAL DISH OF NORTHWEST highlanders
Culture & Cuisine - Regional specialties - Smoked pork is a traditional food of some highland peoples in general and people in particular Na Pu. Smoked pork is not always done, season well done which made smoked meat with seasonal seasons an ..
- 25/12/2014
- 1,038
Phượt dust of being on the island Diep Son, Khanh Hoa
Culture & Cuisine - Regional specialties - After the phượt manually figure out the beauty of the island Diep Son (Van Ninh, Khanh Hoa), this place has become a tourist destination attracting a large number of local and foreign visitors every ..
- 25/12/2014
- 1,794
Try strange sensation overnight camping in Vung Tau
Culture & Cuisine - Regional specialties - With sun, wind, sea, white sand and right quality campsites "summer ", these young people will prefer certain dynamic maze Pool Camp Zenna first sight. [/ IMG] Zenna Pool campsites Camp is a new ult ..
- 25/12/2014
- 2,102
BUN exotic spin PHUQUOC
Culture & Cuisine - Regional specialties - In Phu Quoc has a rustic dishes quite tasty, but each time had to wait a long hit, "hustle enthusiasm " and exudes both newly eating sweat, which is noodles stir. The reason called vermicelli noodle ..
- 25/12/2014
- 2,361
Phu Quoc specialty snails jump
Culture & Cuisine - Regional specialties - Take the nostalgic memory of Phu Quoc snail jump The abundant seafood of Phu Quoc, the dishes are snails jump many tourists prefer above all because of flavor, very "catch prey "when drinking. Along ..
- 25/12/2014
- 2,162





The southern Vietnamese table: open-handed flavour from sour soup, braised fish and a basket of garden greens
How to make com tam with grilled pork chop: tender, fragrant, neither dry nor burnt
The Tay table in north-east Vietnam: five-coloured sticky rice, khau nhuc and stilt-house memory
How to cook bo kho: tender beef, a clear glossy sauce and deep flavour
All About Vietnamese Burial Customs (Part 3)
How to cook pho bo at home: a clear broth, fragrant and sweet from the bones
How to cook bun bo Hue: deep flavour, lemongrass aroma and a broth that stays clear
How to cook thit kho tau: tender rich pork, a clear sauce and eggs that stay soft
How to cook ca kho to: deep flavour, whole pieces of fish and a glossy sauce
How to cook chicken braised with ginger: warm and fragrant, tender meat and skin that stays put
Southern Vietnamese sour fish soup: no fishy smell, vegetables still crisp
Tet market in Ha Giang rocky plateau