Regional specialties
5 dishes you should try when traveling to Sapa
Culture & Cuisine - Regional specialties - Honey-grilled black chicken: Also known as Silkie chicken, black chicken has very firm meat, and its black skin turns crispy when grilled. Honey-grilled black chicken is a dish you definitely must t ..
- 25/07/2026
- 4,897
What to eat the bad luck?
Culture & Cuisine - Regional specialties - This year, in addition to duck, squid, fake civet, dog meat, black ... the new menu include meat cat and rabbit meat "take away bad luck. " [/ b] 1. Dog meat [/ red] [ / IMG] This is the top dish in ..
- 25/12/2014
- 1,546
BUN exotic spin PHUQUOC
Culture & Cuisine - Regional specialties - In Phu Quoc has a rustic dishes quite tasty, but each time had to wait a long hit, "hustle enthusiasm " and exudes both newly eating sweat, which is noodles stir. [/ IMG] the reason called vermicell ..
- 25/12/2014
- 2,108
Enjoy cake molded in Chau Doc
Culture & Cuisine - Regional specialties - Unlike elsewhere caster wheels smooth white back Bui Bui;re optimistic, molded cake Chau Doc bring a different flavor, a characteristic that is eaten with coconut milk. [ br] Just as with lime rice ..
- 25/12/2014
- 1,436
10 tourist attractions in Sapa (P2)
Culture & Cuisine - Regional specialties - 6. Muong Hoa valley - Sapa ancient rock beach commune, Muong Hoa Valley Almost Thao, Sapa town about 8km to the southeast. From Sapa town, crossing a mountain pass along the high mountain ranges (wi ..
- 25/12/2014
- 1,963
Smoked pork - TYPICAL DISH OF NORTHWEST highlanders
Culture & Cuisine - Regional specialties - Smoked pork is a traditional food of some highland peoples in general and people in particular Na Pu. Smoked pork is not always done, season well done which made smoked meat with seasonal seasons an ..
- 25/12/2014
- 1,059
Phượt dust of being on the island Diep Son, Khanh Hoa
Culture & Cuisine - Regional specialties - After the phượt manually figure out the beauty of the island Diep Son (Van Ninh, Khanh Hoa), this place has become a tourist destination attracting a large number of local and foreign visitors every ..
- 25/12/2014
- 1,837
Try strange sensation overnight camping in Vung Tau
Culture & Cuisine - Regional specialties - With sun, wind, sea, white sand and right quality campsites "summer ", these young people will prefer certain dynamic maze Pool Camp Zenna first sight. [/ IMG] Zenna Pool campsites Camp is a new ult ..
- 25/12/2014
- 2,156
BUN exotic spin PHUQUOC
Culture & Cuisine - Regional specialties - In Phu Quoc has a rustic dishes quite tasty, but each time had to wait a long hit, "hustle enthusiasm " and exudes both newly eating sweat, which is noodles stir. The reason called vermicelli noodle ..
- 25/12/2014
- 2,428
Phu Quoc specialty snails jump
Culture & Cuisine - Regional specialties - Take the nostalgic memory of Phu Quoc snail jump The abundant seafood of Phu Quoc, the dishes are snails jump many tourists prefer above all because of flavor, very "catch prey "when drinking. Along ..
- 25/12/2014
- 2,232
Kien Giang Tourism should enjoy special something?
Culture & Cuisine - Regional specialties - of Kien Giang has many islands, the blue block with different area rich waters provide sea food culture brings unique flavor. Therefore, Kien Giang specialty salty taste of the sea but extremely att ..
- 25/12/2014
- 2,422
Goby fun GIO
Culture & Cuisine - Regional specialties - If you are coming to the Golden Pheo - Phong Tho - Lai Chau, you will enjoy the culinary taste very distinct ethnic White Thai. People here prefer the flavor of grilled dishes such as: Pa pinh Top, ..
- 25/12/2014
- 1,033
Rice and noodle bake dry tube in the mountain town of Gia Lai
Culture & Cuisine - Regional specialties - After stripping bamboo tube rice while still warm, diners can break into pieces dotted with chili salt é forest leaves or lemongrass served with a fragrant grilled chicken pieces. rice with grilled ..
- 25/12/2014
- 1,629
10 tourist destination is not for the faint of heart
Culture & Cuisine - Regional specialties - If not a risk taker, you definitely will not dare hang from a height of 50 meters, eat scorpions, spiders or face grilled red gas pit ... 1. "Relax " on the hammock heaven [/ red] Why is it called h ..
- 25/12/2014
- 1,938
Amaranth specialty victory could not enjoy when to Ha Giang
Culture & Cuisine - Regional specialties - Who on Dong Van (Ha Giang) also want time to enjoy winning try. Try eating only win in the market. I won, between the town of Winter hun inlet that was sitting by the fire eating beetroot bowl wins, ..
- 25/12/2014
- 1,527
Vinh Long down to eat fruits and riding ostriches
Culture & Cuisine - Regional specialties - Vinh Long about 135 km from Ho Chi Minh City, the distance is quite suitable for a weekend trip or holiday phượt. Vinh Long welcomed guests with spectacular and romantic looks of My Thuan bridge, th ..
- 25/12/2014
- 2,071
She slept ... Long kept higher as thousands!
Culture & Cuisine - Regional specialties - If you like camping, but did not like the tent that popular amenities thrills, this is the solution for you: the tent hammock. Let;s Ola88 .com discover how this unique sleep nhé! Eagles Nest Outfit ..
- 25/12/2014
- 1,988
Synthesis 33 best dishes of Vietnam cuisine (P1)
Culture & Cuisine - Regional specialties - Travel Vietnam to go through all provinces and cities throughout the country, you will encounter the many delicacies that can not resist the opportunity to be sampled at least once. Vietnam is not o ..
- 25/12/2014
- 1,673
10 Ha Giang specialty fascinating P2
Culture & Cuisine - Regional specialties - 6. porridge early tẩu Cu Au Tau (Image Source - Internet) A dish to Ha Giang while you should not ignore the early porridge pipe. For PYS Travel, which is considered the specialty of Ha Giang celebr ..
- 25/12/2014
- 2,644
Between mystical world jungle Nam Cat Tien
Culture & Cuisine - Regional specialties - Nam Cat Tien National Park is a world full of colors and temptations, full of life, and always had a special attraction for tourists or those discerning paparazzi nhất. Specialized vehicles transpor ..
- 25/12/2014
- 1,486





How to cook bun rieu cua: fragrant, with the crab curd in soft clouds and a clear broth
Fish sauce on the table across the three regions: from how it is mixed to what it is eaten with
Cao Bang banh cuon: a thin rice sheet eaten with a bowl of hot broth on the frontier
How to cook Vietnamese chicken curry: gently rich, tender meat and potatoes that hold together
The coastal kitchen of central Vietnam: grilled fish, fermented sauce and getting through the storm season
Bánh cuốn across the three regions: the same thin sheet, a different way of eating it
How to make cha gio that stays crisp, with an evenly cooked filling and no split wrappers
What is it about a Vietnamese rainy-season meal that people far from home never forget?
Banh cay from Thai Binh: from toasted sticky rice and malt syrup to a sweet beside the teacup
How to make fresh spring rolls with prawn and pork: neat, firm and without tearing
Why do Mekong Delta kitchens so often combine sweet, sour and hot in one dish?
Central Vietnamese breakfasts: small servings that still carry enough energy
The northern Vietnamese Tet table: from the pot of banh chung to the first family meal of the year
How to cook mi Quang with chicken: deep flavour, noodles that hold and just enough broth
Banh da cua of Hai Phong: red noodles and a bowl of crab broth with the port city's character
How do home meals differ across Vietnam's three regions in what is chosen and how it is seasoned?
How to make Hanoi bun cha: deeply fragrant, tender meat and a balanced dipping sauce