Southern delicacies. Part 1: Ba Ria - Vung Tau
Banh Khot, grilled octopus, stingrays soup, duck soup ... delicious food is not to be missed when you travel to the coastal city of Vung Tau.
City Beach Vung Tau is not only known as a beautiful tourist destination of the South, but also popular with many typical dishes such as cakes Khot, stingrays hot pot, seafood ...
Banh Khot
Banh Khot is a very famous gourmet cuisine of the coastal city of Vung Tau. The cake is shaped like flat bread of Central, also made from rice flour. But unlike many types of human flat bread, cakes Khot;s just dump the shrimp was peeled off the shell.
[IMG] https://media2.ola88.com/images/72016/1/ 12016070311431010.jpg [/ IMG]
another point is the dipping sauce and enjoy. Central people eat cake base with a variety of sauces such as sweet fish sauce, seasoning sauce, peanut soups, the food is the bread bowl, hang many kinds of vegetables for uphill, chan sauce on and enjoy . However, Khot Vung Tau completely different bread, sauce only a sweet and sour dipping sauce. When eating, people here usually take a broccoli leaf, a leaf lettuce, above the vegetables such as lettuce fish, julienne papaya, pineapple basil ... pick up a cake for upwards Khot, rolled sauces to put on.
An Nhat Banh
[IMG] https://media.ola88.com/images/72016/boracute/22016070311461033.jpg [/ IMG]
most Cakes and buns questions asked An Long Dien (the name comes from this type of bread produced in local 2) Footbinding visitors with fragrant rice and white bread , more and more sweet chewing, fresh salad plate, cup tomato sauce, sweet, gentle.
hotpot rays
Also cakes Khot, fish hotpot drowning is also a good food is more preferred in Vung Tau. Cooking simple and not time consuming. Stingray after buying the removed bearing, along the lower section of fish mouth, throw away the flesh inside. Rinse with clear water fish, thenrinse with vinegar or wine-washed to avoid smell and add flavor to the fish.
[IMG] https://media.ola88.com/images/72016/boracute/32016070311465763.jpg [ / IMG]
Thai fish into pieces about two fingers and then put in the disc, marinated spices to taste. Very soft rays firmware can be shredded for security to fresh water into the pot. Apart from fish, stingrays attractive pot eaters by slightly sour taste of the broth is cooked with sour bamboo scent of cilantro, coriander ... Served with soup are vegetables such as spinach, vegetables and bananas , cup noodles and indispensable chilli sauce with some fresh sliced.
Grilled Octopus
[IMG] https://media2.ola88.com/images/72016/1/42016070311472622.jpg [/ IMG ]
this is a dish sold a lot in Vung Tau, just go along the coastal road Thuy Van, you;ll see dozens of carts selling this dish. From morning until late at night, the braziers here always fiery, the scent of grilled octopus spreads itself in nine wind pedestrians must also sniffing, hissing.
Congee duck, duck salad
[IMG] https://media.ola88.com/images/72016/boracute/12016070311475450.jpg [/ IMG]
Located on the road Truong Cong Dinh, Dong Que Duck shop here always crowded with visitors. In the rush hours, if you do not put space before it will be difficult to shop to find a seat. Consistent with many delicious dishes such as duck soup, duck disturbance shoots, duck salad, grilled duck ... and particularly perturbed duck;s blood.
all Industrial Noodles Name [/ b ]
[IMG] https://media2.ola88.com/images/72016/1/22016070311484667.jpg [/ IMG]
Listen very strange name, but the basic ingredients this dish is not different from other salons. The only difference was the boss when processing shop, back up all wheat (about 1.5 m). This is also consistent with this name reasons ./.
City Beach Vung Tau is not only known as a beautiful tourist destination of the South, but also popular with many typical dishes such as cakes Khot, stingrays hot pot, seafood ...
Banh Khot
Banh Khot is a very famous gourmet cuisine of the coastal city of Vung Tau. The cake is shaped like flat bread of Central, also made from rice flour. But unlike many types of human flat bread, cakes Khot;s just dump the shrimp was peeled off the shell.
[IMG] https://media2.ola88.com/images/72016/1/ 12016070311431010.jpg [/ IMG]
another point is the dipping sauce and enjoy. Central people eat cake base with a variety of sauces such as sweet fish sauce, seasoning sauce, peanut soups, the food is the bread bowl, hang many kinds of vegetables for uphill, chan sauce on and enjoy . However, Khot Vung Tau completely different bread, sauce only a sweet and sour dipping sauce. When eating, people here usually take a broccoli leaf, a leaf lettuce, above the vegetables such as lettuce fish, julienne papaya, pineapple basil ... pick up a cake for upwards Khot, rolled sauces to put on.
An Nhat Banh
[IMG] https://media.ola88.com/images/72016/boracute/22016070311461033.jpg [/ IMG]
most Cakes and buns questions asked An Long Dien (the name comes from this type of bread produced in local 2) Footbinding visitors with fragrant rice and white bread , more and more sweet chewing, fresh salad plate, cup tomato sauce, sweet, gentle.
hotpot rays
Also cakes Khot, fish hotpot drowning is also a good food is more preferred in Vung Tau. Cooking simple and not time consuming. Stingray after buying the removed bearing, along the lower section of fish mouth, throw away the flesh inside. Rinse with clear water fish, thenrinse with vinegar or wine-washed to avoid smell and add flavor to the fish.
[IMG] https://media.ola88.com/images/72016/boracute/32016070311465763.jpg [ / IMG]
Thai fish into pieces about two fingers and then put in the disc, marinated spices to taste. Very soft rays firmware can be shredded for security to fresh water into the pot. Apart from fish, stingrays attractive pot eaters by slightly sour taste of the broth is cooked with sour bamboo scent of cilantro, coriander ... Served with soup are vegetables such as spinach, vegetables and bananas , cup noodles and indispensable chilli sauce with some fresh sliced.
Grilled Octopus
[IMG] https://media2.ola88.com/images/72016/1/42016070311472622.jpg [/ IMG ]
this is a dish sold a lot in Vung Tau, just go along the coastal road Thuy Van, you;ll see dozens of carts selling this dish. From morning until late at night, the braziers here always fiery, the scent of grilled octopus spreads itself in nine wind pedestrians must also sniffing, hissing.
Congee duck, duck salad
[IMG] https://media.ola88.com/images/72016/boracute/12016070311475450.jpg [/ IMG]
Located on the road Truong Cong Dinh, Dong Que Duck shop here always crowded with visitors. In the rush hours, if you do not put space before it will be difficult to shop to find a seat. Consistent with many delicious dishes such as duck soup, duck disturbance shoots, duck salad, grilled duck ... and particularly perturbed duck;s blood.
all Industrial Noodles Name [/ b ]
[IMG] https://media2.ola88.com/images/72016/1/22016070311484667.jpg [/ IMG]
Listen very strange name, but the basic ingredients this dish is not different from other salons. The only difference was the boss when processing shop, back up all wheat (about 1.5 m). This is also consistent with this name reasons ./.






How to cook banh canh cua: a sweet broth, just enough body and plenty of toppings
How to make sweet-and-sour pork ribs: tender meat, a glossy sauce and crisp vegetables
Mi Quang of Quang Nam: little broth, yet the full flavour of the Quang region
How to steam fish with soy sauce: juicy flesh, fragrant ginger and spring onion, no fishy smell
The flood season in the Mekong Delta: linh fish, sesbania blossom and meals that follow the water
How to make honey-glazed roast chicken: glossy, juicy and never burnt
Tu Tru banh gai of Thanh Hoa: the black of ramie leaf and a sweet, nutty filling
How to make bun bo Nam Bo: tender beef, crisp vegetables and a balanced dressing
Đăng nhập để bình luận: / Sign in to comment: