Travel Vietnam to go through all provinces and cities throughout the country, you will encounter the many delicacies that can not resist the opportunity to be sampled at least once.

Vietnam is not only famous for its beautiful landscapes, gentle man, but also has many specialty enchanting tourists. Each locality has one or more signature dish, so that anyone who went there had to find food for it.

[red] 1. HA GIANG KITCHEN antlers buffalo meat [/ red]

Vietnam Travel to Ha Giang, sitting around a tray of rice, buffalo meat dragging couple has taken from the upstairs kitchen down, savoring each zone fragrant meat, tasty smell smoke intact with spicy chili, the concentration of infected praise ... that anyone ever been here will want to come back again to enjoy this delicious dish.
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[red] 2. Grill SAPA - LAO CAI [/ red]

Winter cold Sapa with every breath, at night covering the whole town, probably nothing better than to sit by the fire pink and sip hot grilled items. A disc stomach, salmon, eggs cooked, barbecue ... with strings of fragrance enough to dispel the infernal cold northwestern mountains.
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[red] 3. Chua Lang Street SON [/ red]

Sour Noodle made by finely chopped fresh noodles are mixed with spices, barbecue pork, roasted peanuts, eggs and duck tonic water sufficient investment ( aka sauce) and other spices. This dish is made quite picky and sour taste slightly sweet, spicy, Bui Bui.
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[red] 4. LAI CHAU armpit big counter [/ red]

stolen armpit pig Lai Chau (aka swine mezzanine) is a specialty dish Schoolng is only in the highlands. Delicious pig meat stolen armpit, fresh from the bone should do what dishes are also very attractive. Whether steamed, grilled, smoked, fried or boiled, the meat was delicious. Aromatic pork has stolen armpit, sure, absolutely no fat, although the fat pieces to pick up matter.
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[red] 5. THANH erosion birds - Dien Bien
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If to Muong Thanh (Dien Bien) during the holiday, you will enjoy delicious dishes birds away. Birds are presented on a platter flung with a lid to keep warm and sticky always soft. The reason the birds away sticky plastic beads scented by shifting after two jewels of wood poking through your sweet and fatty meat fledgling pigeon.
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[red ] 6. SONG DA FISH GRILL / MAP - PEACE
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for a long Songda known for delicious fish. Grilled fish that are not eaten immediately add salt, then pack into banana leaves map up. The aroma of the fish is very special, not only the smell of wet coal, of fresh meat but also faintly delicious banana flavor, fragrance of bamboo forests and charming simplicity of salt.
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[red] 7. Father CHICKEN WITH STATE - HUNG YEN [/ red]

Grilled Chicken Little Coffin is famous dishes originating from sub Quan village, Khoai Chau District, Hung Yen. Grilled chicken is a unique cuisine, can not eat trio like the other dishes that need to nibble a day to feel the taste of sweet, fatty, aromatic, spicy ... the rolls.
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[red] 8. NAM DINH WAREHOUSE TEA [/ red]

Tea warehouse Nam Dinh is a rustic dish unique and meticulously prepared. Only in the small green beans, yellow hearts, I quit and just enough sugar, through the skillful hands of the cook, we havetea with delicious plates. Tea has been stirring cooking skills and are hand-finished, it will be more juicy and longer shelf life.
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[red] 9. From the two QUANGNINH [/ red]

a sea otter is not familiar and are more like shrimp, crabs, shellfish, ... but if it is time to enjoy the taste of the delicacies typical this coastal region is impossible to forget. Appetizer dish steamed snout eating moderate cool bar, both very own sweet aftertaste. Steamed crispy snout meat, mingled with the smell of fragrant spices.
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[red] 10. HAI DUONG GREEN BEAN CAKE [/ red]

To Hai Duong, no one is green bean cake remember to buy a gift. Cake baking ingredients include: green beans, sugar crystallization, lard, oil of grapefruit flowers are selected and processed to create pure ingot delicious cakes, sweet, charming. Sitting sipping tea with cakes that green beans are nothing more wonderful.
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[red] 11. Bakeries CAY HAI PHONG [/ red]

seemed Spicy Bread is a signature dish of port land. The tiny bread, crispy, clamping pate and baked on a hot brazier, when eaten with a sauce dotted characterized only in Haiphong, which is Chi Chapter. Spicy bread stick blade of the three numbing taste fragrant air and be with other provinces.
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[red] 12. Hanoi [/ red]

Pho is considered the culinary essence of the city;s residents. Pho here is delicious and tastes like beef noodle much, chicken noodle and many well-known brands such as Pho Thin, Pho Ly Quoc Su, Pho Bat Dan .... Not only is the food of the people familiar with the pho was special that any foreign visitors to Hanoiội all want to enjoy at least one time.
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[red] 13. GOAT MEAT Ninh Binh [/ red]

If visitors to the ancient capital without eating goat meat is considered to have knowledge about Ninh Binh exhaustive. There are many dishes made from goat meat is very attractive: Goat sautéed, baked goat, goat turned, steamed goat, goat pudding ... fresh meat goat dish and re-crispy, served with aromatic vegetables such as leaf nail shrine, leaf apricot, fig leaf ... Bui Bui enters your own heart;s reward thức.
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[red] 14. NEM sanctify [/ red]

This dish does not need boiling, steaming sausage that just live, necessarily from lean meats, tasty, fresh and not sticky ribs. Nem chua stop eating the leaves nail shrine blends spicy chili sauce, sweet, aromatic, fleshy makes this dish became famous brand of Thanh Hoa.
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[red] 15. ORIGIN TECHNOLOGY folding [/ red]

eel porridge dish has become the pride Nghe with a very special processing and great taste, not where tissue has been . Bowl of porridge with pungent flavor, golden eel meat tender, sweet, imbued with spices.
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[red] 16. Ha Tinh measuring instruments [/ red]

that old famous candies are delicious specialty of Ha Tinh. Candy, but they were not hard to point out the unique taste is not everyone can do. Eat a bowl measuring instruments and sip green tea, you will feel the warmth of its people, co-salt tomato này.
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[red] 17. RICE Sheol HUE [/ red]

Sheol Rice Hue is one of the typical representative dishes of bold art processingHue culinary culture. With its harmonious taste and subtle way to decorate royal definition, Sheol Hue rice makes diners to enjoy a perfect dish is not only delicious but also very beautifully decorated by art.
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[i] Source: Compilation