of Kien Giang has many islands, the blue block with different area rich waters provide sea food culture brings unique flavor. Therefore, Kien Giang specialty salty taste of the sea but extremely attractive tourist tastes.
Here are some of the special dishes of Kien Giang surely you should try to arrive here!

[red] 1. Kien Giang fish noodle [/ red]
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Bun Tide Saigon is not a lack of space to sell, but want to enjoy the true taste this dish full of true homeland, they must make a name for it - the city of Rach Gia, Kien Giang. Address each transmission is usually most people come here as tourists usually shop on the street opposite Mac Cuu College of Economics - Engineering, perhaps because it was cooked just mouth people should be better known. This shop is a teen favorite here.
[center] [IMG] http://media.ola88.com/a/72016/51/2016072411102444.png [/ IMG] [/ center] [ br] Bun Kien Giang fish difference from how to taste dishes as well as tourists who love. To about 1 kg of fish, washed, cut into 3 pieces. Especially, how to clean fish stomach but leave the heart. Next, go bring steamed fish, and skinless, breaking meat into pieces.
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sea shrimp washed, peeled, head, mummy little salt, a little pepper, garlic ... and then simmered with garlic cloves fat denn when hunting, the yellow nursery, fragrant scoop out the bowl to cool. The soup seasoning to taste and remember indispensable shredded dried squid added to individual tastes.

Season fish with fish eggs, then whisk to place, always in a pot of water for this. Meanwhile, effortless bun equally well when made from white rice soaked in coconut water medium, medium smooth.

Fill bun steaming, delicious pieces of fish, shrimp-based gold attractive white bun water waves beautiful green scallions match point as a picture. To add a little chili eaters,live each branch, leaf herbs make food even more attractive.

The fish broth scented bar, smelling the ink and egg fat leopard encounter difficult to find elsewhere in the noodle dishes. Bun chewy, fragrant coconut, fish juicy shrimp. All arrivals are satisfied, satisfied travelers.

[red] 2. Fried crab cake soup [/red]
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ball soup cake crab flavor characteristic of Kien Giang sea origin. Looking bowl crab cake ball soup, a plate of fresh green vegetables no banana, basil, lettuce, spinach ... have attracted customers from the very beginning when you move out.
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the soup from dried shrimp, beef, pork bone fish head back for more when the vessel has obtained landing fragrant, sweet, salty, but very sound. And fried fish mackerel meat processing by more worth mentioning. Grated fresh fish, mixed with basic spices pepper, garlic, onion, monosodium glutamate, fish sauce and then knead it;s all hands.

Once puree are mixed, pressed boiled or fried brought up. Patties flavor when food will be chopped just tough, just crispy, just charming. In particular, it is important not to crabs and small but actually make meat, boiled alive for so sweet to savory.
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fill the cake is almost filled up the crab meat, fried mackerel and some parsley stalks as more flowers, more pistils. Bowl of delicious cake thanks fatty pieces always fresh crab, mackerel patties salty, chewy plastic medium, tough stalks of crunchy white bread soup attractive. While daydreaming according to taste, caught spicy pepper mixed with sea breeze adds to the taste of charming scenery.

[red] 3. Herring salad [/ red]
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Almost travelers What to Phu Quoc must arrange for a meal sitting and enjoying the coast herring salad, to then, no one say you;re sorry. Herring salad accompanied with rice paper rolls, vegetables, toys dots.
Disks fish saladcriticism - Kien Giang specialty - were being easily makes people eat embarrassing because the whole government above the white coconut. The customers then have to mix up new depths identify attractive with fresh pieces of fish meat, herbs, delicious smells peanuts, onions, fresh peppers form looked set saw love.
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so quickly handle coated bread, dipped in water until soft profile What then briefly in little lettuce salad, cucumber, herbs ... salad to pick up on, then, hands tightly coiled, yellow-brown spots on the same cup inviting for herring salad famous right result.

Herring also brought fresh sweet taste with sea coconut fat fat, pungent onion, crunchy raw vegetables cool addition is the wonderful dishes sip.

[red] 4. Five hundred [/ red]
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there are five stations in Phu Quoc is a specialty type can be processed into so many dishes tasty. However, five hundred and not always available. Want to eat fresh mushrooms right to the rainy season. The leaves and bark of the tree Melaleuca falling into last season;s class began humus layer is turned into a place to grow mushrooms Melaleuca. Melaleuca mushroom gradually began to prosper and it lasted more than a month of the season.
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boiled chicken and mushrooms and cook with water Melaleuca boiled chicken dish is simple and keeps the natural taste of most fungi. Just tear lemon pepper chicken with salt, occasionally drank a little water, mushroom picking pensive person was warm rain, warm and satisfied stomach.
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five hundred brittle foam, not only delicious but also sweet bitter taste characteristic. People addicted unforgettable Melaleuca mushroom delicacies are also due to the slight bitterness of it this puzzling. In addition, Member fried fish cooked with mushrooms, prawns cooked mushrooms... Which is also delicious food and impressive.

[red] 5. Jaggery cake [/ red]
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Khmer Relatives creates dishes that subtly folk material from the local characteristics. Jaggery cake made from jaggery water, jaggery and rice flour left.

To make the cake, they take that delicious powdered rice, fermented brewed overnight. Take this powder mixed with jaggery rice and jaggery water and then wrapped in banana leaf plate in a rectangular shape, and then steamed.

Or maybe old palmyra fruit tea scrub to the basket took flour, mixed with rice, little coconut and wrapped in banana leaves or coconut leaves, steamed palm leaves ...
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After some time, breath of pulses emitted sweet steamed bread was asphyxiated. Jaggery cake - specialty Kien Giang - looked beautiful but little beyond the opening package, the eyes incredibly delicious. Characteristic yellow color stroking soft dough, eat to no remains