If you are coming to the Golden Pheo - Phong Tho - Lai Chau, you will enjoy the culinary taste very distinct ethnic White Thai. People here prefer the flavor of grilled dishes such as: Pa pinh Top, bake moss ... and impossible not to mention the food goby gio buried.
[IMG alt = c panel of gio ] http://media.ola88.com/images/22015/honghoais2iagmailcom/ca-bong20150226115421.jpg [/ IMG]
Gobies here usually start at the rivers, the streams, the goby yet very new to the adult;s index finger. To get delicious dishes gio goby and beautifully incorporated to undergo many steps feat, requiring ingenuity and experience of the processing. That was shown when selected as raw materials for processing: Gobies have chosen the uniform, spices lemongrass, chilli, ginger, pepper, getting praise ... basil, and basil leaf cuttings must be shredded, leaf is leaf buds dong, neither large-torn and washed to dry. Gobies are clean and simply prepared marinated with spices has been prepared. After about 15 to 30 minutes mummified, we will cleverly encapsulated in the line and was buried in gio hot, about 30 minutes to turn over 1 time, just like a few fish to nine times. While enjoying food;ll find special aroma of spices mountains are perfectly secret blend 1, because even without the fat of fish, and the smell of the line grill gently. This dish can moderate alcohol as a snack, just may be the dish with hot rice or sticky rice.
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It;s true to the lyrics of the song Ca Bong buried gio by composer Wang Khon wrote ... I wish to be buried gio eat gobies, then estimated to be about Muong village ... . Once visitors had legs over this land will not help save the attachment by the same hospitality plate dishes imbued with national identity.

[i] Source: Huyen Thanh [/