Chip chip discharge steamed, grilled scallops or crab roasted tamarind onion is the signature dish of this coastal city that just hearing the name, many customers felt cravings.
[ br] Thanks to the landlocked location so attractive Danang cuisine than in other regions with the participation of seafood dishes. Excursions to this city, you should not miss the taste of the sea and unique ways of preparing delicious as below.


Chip lemongrass steamed chips
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chip chip dirt washed, chopped lemongrass , crushed, sliced ​​red pepper and add to the general autoclave. You only have to wait about five minutes to seafood pot fragrant, attractive. How to eat in style is dotted with lemon chili pepper and salt, so feel all the sweet sound of the lemongrass scented and spicy from the chili pepper.


Roasted Crab me

rang me Crabs have quite sophisticated processing. Specifically, crabs washed, separated tomorrow, get to own bricks then marinated and fried golden. Seeded and chopped squeeze me boil with garlic, onion, spices. To attract tourists, each restaurant has its own secret. After processing, the eye-catching red crab with fragrant charm. Please remove each piece of meat and then put into the water sweet and sour tamarind sauce thick enough to feel the salty sweet tart taste.

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screws


The owners in this city are very skillful in building processing enough dishes to introduce diners. Thus, you can enjoy many different types, from fried, boiled or baked until cooked. This dish is often served with green papaya and rice paper. Photo: Huan Phan.

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oyster porridge


fresh oysters wash, then boil spice tasting white porridge with security before. After a friend, the bartender will give a little cilantro, garlic, coriander and fragrant pepper on top. Also, do not forget to sprinkleadd the fish sauce into a bowl of porridge atrium also helps steaming dishes taste better. Photo: chaohau.

Grilled squid satay


This dish has a fairly simple process. Purchase of cleaning squid and marinated in salt, pepper, garlic, sugar, sesame oil, then grilled satay on charcoal. When eaten, the bartender will prepare a dish of raw vegetables such as lettuce, onions, cumin and salt and pepper or chili cup. Brother. Huan Phan.


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Scallop grilled onion


The large scallops washed and then split in half. Now the new owner deftly marinated spices such as pepper, seasoning, sugar ... and then baking on charcoal. When cooked, this dish fragrant smell emanating same bold section of natural freshwater. Add scallions and crushed peanuts, you will feel the full sweetness Bui Bui tough and exciting dẫn.





seafood hot pot


Many diners after enjoying seafood hotpot in Danang often leave comments favor. One of them is praise for the bold soup, delicious, fresh seafood and served with various vegetables.

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