If anyone had a chance to visit villages in Lai Chau Thai people will not only know to a legend touching on the United board - Bitter shoots but also enjoyed a dish containing enough taste: bitter, sour, spicy , salty, sweet, fleshy flowers of the original dish salad shoots.


The name says almost all raw and processed food, but to get the flowers as gifts Mang;s mannequin Thais in Lai Chau, apart from the double finesse hands of the processing is chosing material at its best trọng.





There are many types of bamboo shoots, also used as a dummy type, but the most delicious bamboo shoots and bamboo shoots, you bitter. Bitter bamboo shoots in brine deposit required 30 minutes then 2 times boiled fish out to dry, but if it is boiled bamboo shoots small strip. States should select the flowers fresh committee, taking breaks to use thick petals. Next should be a fish select fresh springs, her thick, roasted on charcoal, remove meat. Then a mixture of water mixed phase lemon, garlic, peppers, basil and chopped cilantro was. Finally gently stirring cement mixer, the flowers, fish and water mix.





Tất all blended to create a unique taste of the mountains, picking pieces of mannequin travelers feel stronger taste, aroma of grilled fish concentrations, the Bui Bui, Date Date of the flowers, and the bitter taste of fresh bamboo shoots . Want to eat and then eat some more.


Included in the first days of spring in Lai Chau, visitors not only enjoy the dish flavor mountain spring, but also immerse ourselves in the atmosphere of the festival ethnic minorities here.



[i] Source: Thanh Huyen [/ i]