The Vietnamese capital frugal eating, listening to salt rice, it is easy to relate to meals salt fish pickle vegetables frugally that homeowners often invite guests courtesy visit from home. But rice to salt Hue absolutely not such a simple thing.

It;s just rice with salt, but salt meal Hue always ranks high into the pole, ancient aristocratic honor serving monarch, is now reserved for extreme tongue Hall . A feast laid out no less than ten salt bowl a little big, but only rice and salt from the rice cooked fragrant rice fussy, and salt is made with enough ways: roasted, warehouses, braised, fried, mixed ... enough cả.
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[center] [i] Com Hue salt always ranks high into the pole. [/i][/ center]
The said rice processing salt in Hue today no more . And once that confidence is processed salted rice dishes, which are certainly talented artists leading a restaurant a name.

Hue royal salt has to 22-27 formula, roughly divided into three groups: salt meat (salted pork, beef, chicken, goat ...); salted fish (salted perch, chub, scad, mackerel, flying fish ...); salt grains, fruit contains essential oils (sesame salt, peanut affair, salt and pepper, salt and chilli ...) Each group contains enough salt taste: bitter, spicy, sour, salty, sweet, fleshy. Typically, a meal of salt has about 9 form salts, respect for the 9 noble ancient royal.
The salt dishes prepared fussy not different processing methods of food plants and animals other . Depending on the recipe and how to prepare dishes that have different salt, any food items out there, no longer white, but each dish brings original color, flavor is not identical nor separate. Thanks to the skillful hands of artisans display tray Hue which is like a tray of flowers, subtle, discreet. White salt, salt, red pepper, salt gold galangal, salt indenture, green lemon salt, salt and pepper, salt, sesame (sesame), color legend, silver salt, salted shrimp paste, salt ribs ... really likes brown eye shadow.
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Com Hue salt not only to the women in the household boast ancient aristocratic family cooking, and also a way to try your guest to enjoy the game. A tray of salt depending on the customers that small or big plate of rice, but necessarily the luxury type of disc, neck as you drive. Each salt form is placed into tiny cups, luxurious décor. As is so subtle in salted rice dinner, guests coming from homeowners are required to maintain courteous demeanor, while enjoying relaxing. Eat slowly, chew carefully new is the flavor soaked deep, loving meal of salt.

menu salted rice are also seasonally adjusted. Depending on the situation of markets, depending on the weather hot and cold who cook will taste salt to reduce the body easily absorbed, in order to reach the balance of yin - yang, welding - heat. The rainy season in favor of these salts spicy, salty, sweet. Popular summer more than the salt is bitter, sour taste.

I heard, the salt form of rice eaten nor normally form. In addition to the most delicious choices to rice pounding rice must also how to Testa intact, no cleft apart. Rice cooked in small clay pots, ensuring grain cracking nine but not blooming, very dry rice without life!
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He was named culinary knowledge deepest Vietnamese literary arts, writer Nguyen Tuan also have salt for rice dishes of Hue special appreciation. Chestnut Nguyen Follow his farther into town. At one time he was a father and son in the garden her friend Kim Long invited salts unforgettable meal. Special meals that even decades later, the writer can still remember the names, thorough and salt dishes.

Precisely because too fussy salted rice, should have been given credit for the time he has lost form. But today Hue artisans have successfully restored play amateurs dishes of Hue, including rice salt. Although these are not luxuries such as rice King, but are enjoying the rice with salt once anyone has much to be proud of that.

Source: Compilation