Cake Roll Ly

Referring to Henan specialty, can not ignore the rolls Phu Ly. Bread rolls which are familiar formula Ha Thanh people, but unlike rolls Thanh Tri, Nam Dinh Channel rolls village ... Phu Ly rolls taste very private, close to Hanoi cuisine, gently but subtle. Each cake layer is coated plump, black mushrooms and onion;s crispy cumbersome. Outside wheel always polished by government fat, look;ve wanted to eat.

cake served with fresh baked rolls very carefully, not baked rolls on the grill that makes a series of sliced ​​bacon full spicy grilled skewers over charcoal should bring stronger taste, less bored. Rolls are then released into the mixing bowl of sauce under its own secrets and pickles.

hot cakes on the spot, put hot sauce in a bowl of hot flooding sank fatty leopard;s tooth powder found countryside rice, crunchy black mushrooms, fragrant onions.

the chewing food slowly just nabbing stemmed herbs, salad leaves, add patties and papaya again perfect as your own rolls a lands.


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[i] [center] accompanied by a disc rolls as herbs and vegetables such as lettuce, marjoram, coriander , sprouts, green fig, banana flower grease. [/ center] [/ i]


bananas dwell Dai Hoang

Ha banana;s defense Men are kind of small but nice banana. Always full and round fruit, yellow when ripe.
Known as the king advanced specialties, banana occupies the buffalo unlike large fruit banana, eat light. Small bunch but very beautiful, full and round fruit, yellow, green stem, beginning with three tentacles flies beautifully curved. When eaten, the banana is sweet, fragrant, more delicious to eat more and see

Those who desire can eat at once fight every bunch is normal. Bananas special kind of old so the people do items to kings, also called banana so.
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[i][center]Chuối defense - Henan specialty - delicious taste, sweet but not so sharp, aromatic ethereal rather sour up. [/ center] [/ i]
To the latter, banana Dai Hoang nor lost position was confirmed. It is named in the top 50 specialty fruits well known by the Center Vietnam Vietnam Book of Records officially announced for the first time in 2012.


Personal Storage clay pots Vu great

The idea braised fish, but also the same place fish stock Vu Dai village is famous and superior brands. Even, we also export this food to make people retire abroad.

This village warehouses for fish in clay pots, just add the basic spices, bacon, crab sauce galangal and warehouses lining continuously 10-12 hours alone but for the extreme wear and rice delicacies. Raw food is usually chosen as black carp, cleaned and put in clay pots. Under pots lined galangal class to avoid burnt fish when shed for 10-12 hours. Braised fish when fish fillet in style with dark brown, tender meat, bones melting ... food is not left at all.
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Ca repository when finished with dark brown, the meat is tender but still intact song , as well as bones and fragrant smell spreads. Braised fish eat clay pots charming countryside location, but the reverse is not fishy, ​​sweet fleshy meat bones are in harmony.


Tangerine Ly Nhan
[ br] Tangerine fruit Ly Nhan flat, crispy crust, thin, light yellow when ripe. This region succulent tangerine inside and outside oil. Use your fingers to peel refreshing smell emanates pleasant.
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[center][i]Quýt Ly Nhan are citrus, less seeds, not sweet, but sweet dark, the bars. [/i][/ center]

Tangerine Ly Nhan Unlike famous everywhereng in the country but also exported to the world market and has been used as a specialty process when the old king. Thus, through Henan citrus season, should enlist specially enjoy delicious dishes in the world.


shoots Binh Luc

In Ha Male, fiddler more brackish areas such as Thanh Liem, Binh Luc, Kim Bang ... but career as fiddler fish thrive in Binh Luc least. Mam fiddler elaborately processed. The vines are stripped overalls, white peeling, pounding for very fine, mix the salt and then sealed in jars incubated. The picky of food requires full sun exposure people have, so it;s mature enough dew to bring new user.

fiddler Binh Luc delicious sauce. Only through smell pungent smell is that both fields sunny area lakes.
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Cai charming, honest tongue and lips permeable modesty of green vegetables for flavor harmony do not hunt people eat because salty tongue, nor make us quickly forget bland.


cake multi Kien Khe

many sesame crispy pancake Event The most fragrant and fleshy tan province. Long chewed in the mouth, leaving the sweet pancake of rice flour to simplify nature.

Unlike many local pancake of the country, people also create its own flavor to the cake by combining match it with the available items as bananas, copra.
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Vị soft sweetness of ripe bananas soften the dried egg hoe;s crispy pancake but increased sweetness is a surprising innovation. Meanwhile, copra making sesame pancake was fleshy and aromatic now also more fat is also tasty solution.


Wine village Voc

Wine village Voc rice fragrant scent, with charming, sweet but not drunk . Wines such delicious Voc by men not only made of 36 herbs North;re cooked with sticky rice, but also thanksblessed for water along traditional winemaking techniques.

Though laborious, and the amount of alcohol do not much like the process industry but in return, safe and Voc wine village create own reputation.
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Just open the bottle cap Voc village is smelling fragrant rice flavor, charming, sweet but not drunk, not a headache.

[ br]
Re bun Channel

bun is commonly used but to get white noodles, toughness, hunt thanks to a fiber without bleach, preservation must include Canal sediment, Henan. Noodles is considered the traditional craft of this agricultural village. In these families, mostly members can also participate in the stages as noodles.
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Qua several stages soaked rice, rice milling, molding powder, boiled, according to esoteric pounding own family and clan in the village that are the fruits are leaf bun, bun delicious squeezed.

Bun Channel re is the people in the region and neighboring areas are very popular. They said to each other or, this bun served with delicious sauce is also seen its reasons.



[ b] Bun anabas

vermicelli Henan anabas attractive yellow meat eaters by cumbersome layers mixed green vegetables, aromatic sweetness of the broth ... A;s picky dishes when the chef to choose anabas genuine of the low-lying countryside rather than tilapia, tilapia hybrid sold in the mass market.
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