In Phu Quoc has a rustic dishes quite tasty, but each time had to wait a long hit, hustle enthusiasm and exudes both newly eating sweat, which is noodles stir.

[center] [IMG alt = Phu Quoc is the mouth BUN QUAY ] http://media.ola88.com/images/72015/tran-tran-thang/120150730232617.jpg [/ IMG] [ / center]

the reason called vermicelli noodles made from diluted by shrimp, fresh fish with broth pureed hot chan, the food must stir well to shrimp, fish cooked, sweet water, are you .

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Chen foot Phu Quoc stirring eat noodle bowl [/ center]

the town only has a single bun stirring up of visitors flock here every evening very crowded. Ms. Thu bartender, a native of Quang Ngai, she sells noodles stir more than 20 years. Small shops, substandard, no signs, but delicious address is nực. 19g daily right up her new Autumn sale layout, but the new 1830 customers continue to sit in front continent because ... scared off site.
Do sauce noodles stir

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Guest homemade sauces get [/ center]

Come here, you will be surprised that occasion a unique spectacle: customers get everything homemade. Crowded shop, she does not do it alone Xue Thu patrons should understand want to eat when she fell into the kitchen. Sauce spices including salt, sugar, Phu Quoc pepper, MSG, chili, available switches are for guests coming to the kitchen automatically sauce according to your taste. Knife cutting board to chop peppers, there is only one rule, but around the kitchen always has held dozens of waiting, the other foreign people quickly chopped the air should always bustling, fun.

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[i] Eyestrain wait for his part [/ i] [/ center]

DIY finished sauce, again waiting for her guests Thu noodles, vermicelli is cooked stranger came rushing hoteli stand by the counter. Who wants to eat eat shrimp, fish, or mixed, large or to small bowl, then said to her income doing, then himself on the table enjoying undiminished. Everyone crowded around her Thu, atmosphere scramble very excited, one more quickly, better hustle to get the noodles first. Many guests come late, so do not see too many come in, patiently waited almost a new language is to eat. Some people wait too had called cane juice, eggs upside of the restaurant next door to ... eat before to help hungry.

Bun Phu Quoc stirring is essentially a variant of Binh Dinh shrimp noodles, or noodles Kontum countries, only the name and a slightly different way. This dish is characteristic of extremely fresh ingredients, noodles do not buy at the market, but by her own doing Thu bartender on site. Rice flour is soaked until soft, pureed, vo into blocks and then to the presses, noodles straight from the presses on a boiling pot of water boiling on the stove.

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[i] broth noodle cooker always steaming [/ i] [/ center]

Wait while noodles switch from opaque to milky white is cooked noodles. Peeled shrimp, fish-boned, minced, seasoned with bold spices truth then spreads into the bowl, the bottom of the bowl. Just chan boiling water into a bowl of boiled noodles, put noodles in, sprinkle with onion, pepper, stir well for shrimp and fish were cooked as you have a hot bowl of noodle stir, just blowing taste. Phu Quoc pepper and spicy fragrant, you do not eat spicy commanded her to be remembered for at target income alone.

Yarn new noodle rice was fragrant, chewy and soft, delicious than ordinary noodles. Eating noodles stir once guaranteed you;ll see why in a market still sells noodles ... that bad. Stir noodle soups are not picky as water or water Hue beef noodle soup, simply boiled noodle seasoning salt water, but thanks shrimp noodle bowl of fresh fish which are sweet, charming.

grapefruit dimensional seafaring fishermen on, many more birds had eaten a bag noodle seafood caught, thanks to the last eggs innkeeper add to noodle soups to delicious. Aromatic rice noodles, shrimp, fresh fish dot socksi salt and pepper as much traffic away easily awakened chili taste, makes diners once was crushed, just want to eat that does not go bored.

[center] [IMG alt = exotic BUN QUAY Phu Quoc ] http://media2.ola88.com/images/72015/tran-tran-thang/62015073023254420.jpg [/ IMG]
[i] beneath the layers of pale onion and noodles are many fresh shrimp and fish [/ i] [/ center]

to the quality noodles bowl, leave a lot of shrimp, fish that cost only 15,000 VND, you do eat at so called small bowl VND10,000 Forums full enough already. People with this dish rather feel the feeling is also very good porridge, noodles and scallions pepper pains, sweating intake is cured, the more shrimp, fish should be more nutritious than rice soup felt the normal practice. Many people joked, who has a cold coming on crowded, waiting to obtain noodle bowl is sweating profusely, from eating well all patients.
here the famous Bun stirring not only for flavor, delicious because the price is too low but because by air very own shop. Customer order into the kitchen scene cut cut, cut state, then jostled, scrambled here it is difficult to find elsewhere. If you;re looking for fine dining bistro, casual, relaxed joyful atmosphere should to try and ensure food once nostalgic remembering, not forgetting.
Driving directions: From Duong Dong market, you run straight Tran Phu street, through the intersection of Tran Phu - Cach Mang Thang 8 500m, met Gia An pharmacy, turn on the alley side of the house is 200m long medication to