How to boil yellow chicken, crispy skin does not crack

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Boiled chicken is a familiar dish of many families every day, but not everyone knows how to cook it until it has crispy skin, beautiful yellow color and not cracking.

- Prepare

Prepare the following ingredients: Chicken and clean, ginger, onion, chicken fat, turmeric. In order for the meat to be cut full and beautiful, you should remove the chicken or ask the salesman to remove the chicken and then bring it to clean. In particular, when washing, it is necessary to wash the weather to make the water not cloudy and the secretion to cling to the chicken black.

- Boiled chicken

Place the chicken in the pot, fill it with cold water. Bring the fire to a boil. Do not let it boil, because to boil too loud, the skin is easily cracked. At this time, remove the foam and let it sit for 7-8 minutes.

Grilled 1 ginger root, 1 onion, crushed into a pot of chicken broth and then boil again (if you do not want to add onions, ginger, you can skip this step). If the chicken is young chicken, boil it for 5 minutes, and if it is a little older chicken, boil it for 10 minutes. Then turn off the heat, cover the pot, soak the chicken in water for 5 minutes.

To check if the chicken is ripe, you can use the chopsticks to poke the chicken, if the chopsticks penetrate easily, the water coming out will not be red.

For crispy chicken skin:

If you want crispy chicken skin, when you pick it up, drop it into very cold water, when it's cool, take it out and let it dry.

For beautiful yellow chicken

Crush a little turmeric and squeeze the water to mix fried chicken fat. When the chickens are drained, apply a layer of this mixture evenly over the chicken skin when drained. Make sure the boiled chicken will look glossy and smooth and look so appealing.

There are some women sharing their experiences that it is also possible to boil water before adding the chickens. After adding the chicken, bring the water back to a boil, turn on low heat, boil the chicken only about 60% in about 8-10 minutes. Then turn off the heat, soak the chicken in the pot for another 10 minutes. SaThere, take the chicken out, wash it in cold water to make the skin crispy, clean and then drain it. In this way, the chicken is still delicious.

Note:

- When boiling, if the water is not enough to cover the chicken, when boiling and braising the chicken, it is necessary to turn the chicken 1-2 times.

- If half-boiled, reduce the time to boil and braze each type about 3-5 minutes.

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