Japanese cuisine is also known as Washoku, as interesting as the traditional culture and the country. To the originating without experiencing the dish will be a shortcoming lớn.

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Culture interference: Japanese cuisine is unique in that it is a mix of several cultures. Ramen originated from China, then a Japanese-style creative and develop your own ramen. Not only ramen, many other Japanese dishes as well as the interference between two cultures east and tây.


Nutrition and healthy: contains fewer calories Japanese food but a lot of nutrition. The dishes often include soy, fish broth, vegetables and seasonal additives. Therefore, Japanese cuisine is not only delicious but also very good for health khỏe.


Each region has its own culinary style: Japan is a small country, but each has its regional variations and different tastes in food. Typical examples are very different ramen cooked in areas such as Hokkaido, Kitakata, Hakata…


Ingredients indispensable seasoning fish: Japanese food usually has a lot of broth and seasoning made from fish grills. Miso soup, boiled vegetables or noodles are spiced fish, making delicious food hơn.


Japanese cuisine and cultural history: As in other countries, food, Japanese food has its own history and its culture. Sushi, tempura, soba starting from the Edo period. Kaiseki culinary arts and oldest Shojin perhaps more. You can learn about the history and culture from the dishes. [/i][/ center]

AccordingZing News[/