Phu Quoc crab delicious everywhere, but most impressive is the crab Ham Ninh. Ham Ninh though smaller crabs elsewhere but firm texture, sweet, aromatic, flavor can conquer the most discerning diners.
Go to Ham Ninh, Phu Quoc;s oldest fishing villages, visitors will have the opportunity enjoy the delicious dishes made from steamed crab crab like beer, roasted salted crab, crab roasted tamarind ...

Xianning crab 100k-150k range from / kg depending on type of big or small. Phu Quoc big crab with crab child only in central, big crabs too delicious not to eat meat or to be friable, so they do not have baby crab meat, crab Ham Ninh 6-7 children is a good sign nhất.

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When buying baby crabs should look alive, more fully and legs, heavy holding hands, affectionately pressing the crab does not sink. Do not buy crab on the full moon day (14, 15, 16 lunar) because these days often do not go to eat crabs should be sick than usual. If guests prefer to eat bricks, you should ask the seller look for crabs, also like meat a lot, as they look to males.

If lucky, visitors can buy crabs or crab tile son two skin. Crab crab is the son of bricks, remove the crabs tomorrow will see a dark orange brick layer filled tomorrow, than the most delicious crab tiles should only boiled cooked to brick layers are soft, pinkish peach, eating feel fleshy , greasy of bricks. Crab crab are two skin during replacement shell, tasty meat than normal, the child should eat highly nutritious whole, provide calcium, protein.

Eat crab Ham Ninh, tourists do not forget to put the salt and pepper made from Phu Quoc pepper, pepper plantation on Pearl Island attractions where quality difficult match. Enjoy fresh crab meat mixed with fresh sea taste pungent pepper, gentle as the people of Phu Quoc would have caused many visitors to linger, could not bear to leave.