Only a piece of fried pate fire tangent edges and runny eggs, bread pan in the power alleys still attractive to many customers for nearly 20 years.

Cake bread pan which is no stranger to the faithful of Hanoi cuisine. Instead of clamping people on how to eat bread as usual, we have created a presentation on the pan to keep the ingredients are always delicious, hot. One of the pioneering restaurant is said to serve the bread pan in the capital;s popular restaurant in the lane at Thai Thinh .

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the owner proudly: Without advertising or anything, the original hotel then each transmission appetite to eat, you then come back later used many times. Open shop is also 17, 18 years.

At first glance, bread pans interest here is nothing attractive. Pretty little pan, only less than a piece of thick pate hand burned, scorched, simple paneled eggs, unsightly. Compared to the current shops are Thai Thinh bread pan inferior in form, no meatballs, pork bologna, fried sausage, fried potatoes, tomato sauce. Therefore, either because of habit, or because the criteria cheap delicious , customers still sticking to consistent from year to year.

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Pate;s shop rather special taste. Almost crispy crust, soft inside heater. Runny egg wet tiles inside, if customers want to eat cooked eggs, they must lead. Tear off a piece of bread, spoon and egg pate lovely little tangent to the top, sprinkle chili sauce or soy sauce if desired, served with slices of crunchy cool cucumber salt. Simple but the taste of the bread pan here still makes many favorite diners. Minus point is usually quite cold sandwiches by not thoroughly prepared to serve passenger traffic is always crowded.

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bread shop wine sauce served with the main ingredient is beef tendon. Photo: Adventure Linh
Bread wine sauce with bread pans create consistent brand. Beef ribs are cooked thoroughly, soft aroma, sweet meat. Wine sauce bowl constant waves, colored cockroach wings, quite charming and consuming eaten bread.

Located in the first lane with fairly wide parking, bar open from 7am to 9pm and bustles. If you want to not have to wait long, you should avoid 12pm and 7pm. In many people;s impression, the restaurant is quite damp, dark, poor hygiene stitching. Over the years, the bartender has focused remodel, paneled walls and marble all white looks pretty clean, though still using old apartment style room, low ceiling, the space is divided into a number of compartments , plastic furniture ratings closely. However, more demanding customers are still not satisfied when bar staff could not clean the tables and floor after former guests had left, causing quite sleazy spectacle during peak hours.


patrons of the restaurant does not mind sitting in space tuenh Davidson. Photo: Adventure Spirit
The menu has only two basic dish. Few people to shop without calling both dishes to enjoy, just delicious, just pat the belly without fear of meningitis bag . Drinks are customers call most soy water, the price is only 5,000 VND / cup. Thus, the oldest pan bread shop is very affordable option that customers should come to one.
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