stuffed bitter melon dish is simple, easy to eat and is very good for health. Along try all of you!

Materials [i]
- two bitter melon fruit
- 6 cups water or chicken broth [br ] - A few chopped scallions
- 1 peeled shallots
- salt

stuffed pork:
- ½ cup minced pork [ br] - 1 teaspoon fish sauce
- 1 teaspoon pepper
- 1 teaspoon sugar
- ½ teaspoon salt
- 1 minced shallots or particle state pomegranate
- ½ cup vermicelli,

soaked in warm water for about 10 minutes, drain and cut into 2-3 cm short fiber
- ¼ cup black mushrooms, soaked in warm water for 10 minutes , drained sliced ​​
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[red] Method: [/red]

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1. In a large mixing bowl, combine ground pork, fish sauce, sugar, pepper, salt, shallots, black mushrooms, vermicelli together for them. Set aside.

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2 for bitter melon can be washed in boiling water for 1 minute to reduce the bitter taste if you do not eat too bitter. At this time, bitter gourd will turn dark green. Bitter melon cut into smaller pieces circled. Spoon or knife remove the core.

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3 For shallots in a pot with water and boil. While waiting for boiling water, 1-2 tablespoons pork scoop stuffing mix between the core pieces of melon dropped.

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4 When boiling water, put stuffed bitter gourd into the pot and reduce the heat and cook for about 15 minutes or until pork is cooked. Salt into the pot for extra richness. Melon scoop out a bowl, decorated with chopped green onion or cilantro tây.

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Eat bluntg with rice will be very tasty and cool. If you do not like this item or want to change the taste, you can eat fried bitter melon is also delicious l