Bun Ha Tien Ren

Bun Nham, a Khmer snack. I found this dish is now on sale in Ha Tien and Phu Quốc.



creating noodle bowl Soups are cooked with marine fish (usually mackerel), along with taste and coconut curry. Soups only for flooded bun chan alone, without a lot too. Noodle bowl bottom cell includes papaya, cucumber tissue, less cost and herbs.

Characteristic for Ha Tien sip noodle bowl is always more cotton scrub shrimp meat, a specialty product categories sesame.

This dish is enjoyed as cold, almost Mi Quang, a noodle salad.
The style of the locals eat, they just add a little chan sweet and sour dipping sauce, and eat more when they have to bite the pepper pieces.

this time I stopped by a familiar shop located on Mac Tu Hoang, this time the shop had a sign, as the simple, energy. [br ]
Everyone in the shop are recognized me and greeted cheerfully. They wonder how long I did not visit bars.

I smiled, occasionally have the opportunity to check the quality had it.

this shop they sell only at noon and it was only late afternoon is best. Their menu includes also: trumpet noodle, fried bread and cakes Khot reached Khmer style.