Bun Nham, a Khmer snack. I found this dish is now on sale in Ha Tien and Phu Quốc.

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creating noodle bowl Soups are cooked with marine fish (usually mackerel), along with taste and coconut curry. Soups only for flooded bun chan alone, without a lot too. Noodle bowl bottom cell includes papaya, cucumber tissue, less cost and herbs.

Characteristic for Ha Tien sip noodle bowl is always more cotton scrub shrimp meat, a specialty product categories sesame.

This dish is enjoyed as cold, almost Mi Quang, a noodle salad.
The style of the locals eat, they just add a little chan sweet and sour dipping sauce, and eat more when they have to bite the pepper pieces.

this time I stopped by a familiar shop located on Mac Tu Hoang, this time the shop had a sign, as the simple, energy. [br ]
Everyone in the shop are recognized me and greeted cheerfully. They wonder how long I did not visit bars.

I smiled, occasionally have the opportunity to check the quality had it.

this shop they sell only at noon and it was only late afternoon is best. Their menu includes also: trumpet noodle, fried bread and cakes Khot reached Khmer style.