Steak Tartare is a dish originally from Central Asia, but is very popular in European countries. Basically Steak Tartare beef is chopped and mixed live with wine or lemon juice and some spices and raw egg yolk.

Steak Tartare is often eaten with bread, vegetables. Or, as in Germany and Denmark, they also eat the whole potato.
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[IMG alt = beef but tru list dine in the restaurant Mr. Bean Phap ]http://k14.vcmedia.vn/kftsA9wNGm0gwGKRZ8ACoyRW9w6z/Image/2015/05/4b6005b6df8333028df825b01ef56e24-4af63.jpg[/IMG]
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If you remember the episode Mr. Bean in a French restaurant, then surely you remember the miserable faces of Bean to enjoy this dish. However, in fact, Steak Tartare is dish eat a lot of people who love food and this is also been listed among 25 dishes should definitely try before you die.
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[youtube] aPde98NbJ0s [/ youtube]
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materials:

- 600g fresh beef (delicious kind, clean)

- 20g capers

- 30g mustard

- 1 onion purple

- 4 quail eggs

- salt, pepper, bread [/ i]
A it is vitally important when making Steak Tartare is to have beef, sourced ensure offline!
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[IMG alt = beef but Mr. tru list Bean dine in the restaurant Phap ]http://k14.vcmedia.vn/kftsA9wNGm0gwGKRZ8ACoyRW9w6z/Image/2015/05/6c787dbf35c4a81f18a0343a842bb97e-f9355.jpg[/IMG]
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Source: Collectibles