Scorpions each city;s residents are considered food toxic but recently, many people considered strange bugs dish usurpation of the scorpion and now it has become a new specialty . [Br ]
If a few years ago, scorpion dish is popular in pubs in Hanoi, it was now no longer be considered rare anymore. People drink the capital city are investigating several hours to find bugs to eat ... xít.

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The golden brown bugs clinging scattered on the inflorescences, shoots plastic injection racing, just put the racket on the bugs fluttering light fell through, more particularly, the insects have false habits die should almost see them rarely fly out when shaken. That simply caught the bugs already.

To catch the bugs they themselves created an instrument that is poles are made of tree trunks iron, one end is attached to form a mesh bag like tennis rackets that fishermen used to go fishing, catch fish, but this racket used solely for catching bugs xít.

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For processed foods without fear of bugs still stink bugs are brought into the water soak for several hours until the dead bugs, bugs air bubbles rising from the water covered , then they take out, wash and drain the water and bring back the gold bugs.

Once backed gold bugs and the smell acrid odor characteristics which are very fragrant again. Now bring dispose head, wings, and fried gutted with oil or grease. Especially not marinated with spices What bugs, including fish sauce, salt, seasoning. When you eat, pour the oil back of the pan, then contact bugs on grilled, dipped in boiling oil for a moment, then lifted the disc is finished. Unique spice is served with lemon leaf bugs and move just a little bit of lemon juice. The bugs themselves brought enough spicy, salty, sweet, fleshy ...

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To start processing food bugs need an old pan heated fat, then pour into the fried bugs, stir until golden straw hand, characterized odoriferous then add a little seasoning sauce, salt and sprinkle a little bold lime leaves only move onto the disc had a fried bugs. Fried dishes fascinating bugs with iridescent dark yellow, sweet, tongue right where fragrant and crisp, a little click or sips of beer, you would be great. [b