Japanese cuisine is not only sushiTừ 08/06/2016
Referring to Japanese cuisine, almost all visitors will think of the famous sushi, but this dish is just a small part of the diverse culinary map of the Land of the rising sun .
Shojin ryori, or also known as vegetarian dishes, is a traditional dish in Japan is developed from the diet of Buddhist monks. Prohibited from killing, Buddhist monks have self-design your diet without meat, only includes vegetarian dishes. When visitors stay overnight at a temple in Japan, you may be enjoying a meal as part Shojin ryori special place đây.
Oyakodon is chicken rice Japanese style and is very loved here. According to the Japanese, this dish to eat while still hot, the new fully enjoy its delicious taste. Most attractions of the main dish is chicken, cooked chicken pieces but not friable, again imbued with strong sauces to tear gas just delicious miệng.
Learn about Japanese cuisine, visitors can not forget Okonomiyaki, also commonly known under the name okonomiyaki - one of the traditional dishes of the Japanese. Okonomiyaki is essentially quite simple processing, using a variety of materials that are mixed together and baked on a grill loudly. Improvisation processing also partly explain the very special name of this cake. The name derives from capital cakes Okonomi - anything you like and yaki - baked , from which Okonomiyaki is understood as things you love baking and the baker can optionally processing nhgrace hobby.
Cake kabocha chiffon
kabocha chiffon cake dish is a typical example for the use of combinations of Japanese ingredients (locally grown vegetables, adzuki beans, tofu) and their means of production to western wheel create a great product. This cake is quite popular in Kyoto, and tourists can enjoy this cake in Sarasa - local restaurant chain serves international cuisine and Japanese Bản.
Takoyaki street food is very loved in Japan. In Japanese, tako means octopus, grilled and takoyaki yaki is a type of wheat bread baked octopus personnel. The viscera throughout the country, you can see pictures of the hot cake mold takoyaki anywhere. [Br]
If it comes to Japanese cuisine has imbued with national identity, artistic medium, it is impossible not to mention cakes Wagashi. This is a seasonal pastries traditional Japanese with exquisite taste, rich colors, express harmony between aesthetic value and nutritional value. Also, bread Wagashi is also a symbol of hospitality and the Japanese are often present it in the wedding ceremony, birthday ...
Rice ball Onigiri
grasp onigiri rice is a dish very close and familiar to the Japanese. To make this dish, the first to put the rice with ingredients such as tuna, salmon eggs or tuna eggs on the table holding. Then use these types of seaweed or algae to hold back. When enjoying this dish trong restaurants, visitors can just hold roasted rice, crispy rice and flavor will be more intense.