10 Ha Giang specialty fascinating P2

6. porridge early tẩu

[center]
Cu Au Tau
(Image Source - Internet) [/ center]

A dish to Ha Giang while you should not ignore the early porridge pipe. For PYS Travel, which is considered the specialty of Ha Giang celebrity arrival not mean not to enjoy Ha Giang. Au Tau Porridge cooked rice was delicious and the main components are locks, or spice up the flavor characteristics of their aromatic, bushes and even bitter. Many people do not eat porridge used carelessly swallowing pipe will not explode but it is very easy to get used nghiện.

[center]
Au Tau Porridge cooked glutinous rice cultivation, pig and pork leg early tuber pipe
(Image Source - Internet) [/ center]

The cold on the rocky plateau that natives found tinkering Thermostats dish called porridge larvae pipe. Unlike the usual kind of porridge, porridge bitter larvae interrupt pipe where the tongue causing many people to shake his head. But as food, bitter taste was more attractive again makes everyone want to eat forever thôi.

[center]
Stone cold on the plateau that natives found tinkering Thermostats dish, called larvae pipe porridge
(Image Source - Internet) [/ center]

Au Tau Porridge cooked from rice upland glutinous, pigs and pork leg early tuber pipe. Cu pipe mental larvae washed, soaked in rice water overnight then brought about 4 hours for security software and my dad. Then early part of this pipe is mixed with cooked rice and security from domestic pig pork leg. In some places, docks and the pork is cooked pork leg separately. When guests, the new bartender mixing part white and part porridge with pork leg early this pipe together.

7. stealing pigs nách

[center]
Stolen armpit pig is a specialty of Ha Giang province
(Image Source - Internet) [/ center]

stolen armpit Pigs have very special names that anyone curious about the name was born like. The reason they are so called because the body of this pretty little pig that when people began to hug club-bottle or in person or hanging under his arm. Moreover, pig theft was born axillary breeding habits of her children backward peoples of highland Lao Cai, such as Dao, Thai, Mong ...

This is essentially characterized pigs TV system is a hybrid of wild boar and pig farming Muong and kept quite simple. Often after the mother pig piglets born, they are grazing despite the rain and sun, no pens, no care. The pigs have to forage for food from the roots of wild plants in the garden, forest ... occasionally fed the corn, tubers sắn.

[center]
Stealing pigs are roasted over a fire arm
(Image Source - Internet) [/ center]

Unlike other types of pig farming in the plains be careful and should eat more bran fat body fat more, even small axillary stealing pigs, feeding habits due to thunderstorms that make them small and their meat lean. Therefore, pigs steal the armpit can be processed into many different delicious dishes are very popular chuộng.

[center]
Axillary stealing pigs can be processed into many different delicious dishes are very popular
(Image Source - Internet) [/ center]

stolen armpit cleaning pigs and can be processed according to the head preferences of each person. Pork can be used baked, steamed, depending on preference repository, you can use a soup bone to good security. Not to mention the most delicious dishes abundant heart and belly and the ribs are steamed, stuffed dotted cropping crushed grain mixed duet OSs, green peppers. Slightly acidic taste, acrid smell of grain and the wallpaper, lime leaves having only eat meat three will also have a special flavor.

8. Pho Ha Giang sour

[center] [IMG] http://media2.ola88.com/images/82015/thuy-chiens/212015081415011828.jpg [/ IMG]
is sour cuisine Pho Ha Giang as many tourists rejoiced
(Image Source - Internet) [/ center]

Pho Ha Giang sour essentially be spreading Ha Giang from China, which they still call Measure Pan means cheese . This dish tastes bitter, very cool exotic food lovers should be more in the fall hè.

[center]
Pho Ha Giang sour specialty dish favored by many
(Image Source - Internet) [/ center]

Once upon a time, sour soup or ethnic deck used in the wedding of family and often indispensable. But now, not only the sour noodle dish engine family which they have been popular choices are many breakfast dishes. These tourists to Ha Giang, roadside base not forget to choose for themselves to reach gust sour noodle soup đói.

[center]
Sour soup recipe Ha Giang is not difficult, the key is still a good choice of material
and noodles as the main raw material
(Image Source - Internet) [/ center]

The formula Ha Giang as sour soup is not too hard, if one wants to be single handedly cooked sour noodle soup recipe can refer. Of sour noodle soup ingredients include fried pork (Char siu), roast duck, was roasting peanuts, Greek sausage down or homemade. There are also vegetables served include: aromatic basil, fresh garlic, grated papaya or cucumber. The main material is required noodles are coated with soft fresh noodles not use dried noodles.

9. At the old town rolls Văn

[center]
Dong Van town rolls are Ha Giang specialties from near and far nực
(Image Source - Internet) [/ center]

Not only tourists but also people here often choose cake Roll for breakfast or even lunch in the market session. Some of them do, heThis season that kept coming to Ha Giang is look at the cake shop Dong Van town. Eat more, the crushing always gifts này.

[center]
Steamed rice powder coated as well as thin, but here fine white bread, thin, soft and very fragrant
(Photo - Thanh Trang) [/ center]

At first glance rolls where nothing else lowland than bread, but to enjoy it, see strange. Steamed rice powder coated as well as thin, but fine white bread, thin, soft and very fragrant. Seemingly simple cake but also requires agility, dexterity of the cook. The smooth operation of the hands, grab shells from all over the fabric smooth dough, cover a short wait for the next nine powder, then swung hour cover, followed by chopstick use both cut bread and meat platter wood ear make human shredding, eventually roll it up.

For egg rolls, the bread just cooked, add just beat egg and then cover region for a while, then add minced meat for human mushroom was cooked runny eggs that bread still ensures soft, smooth and not broken. So, tens and hundreds cake baked quickly serve customers.


Sauce rolls often called soup / broth, put in a bowl with fragrant patties, diced green onion smell ship. Tasty broth, sweet sluggishness from bone tunnel, up fragrant odors compulsive acts. Freshly baked cakes, you can cut each piece marked drop water or eat the whole cake in the bowl to feel total peace fragrant taste of the cake with plastic rolls, greasy sauce. A little pepper, chili, sour vinegar will fulfill you, unforgettable taste of highland rocks.

10. Rice, North Mê

[center]
Rice, Bac Me Ha Giang specialties are delicious with visitors from afar
(Image Source - Internet) [/ center]

Rice is rice cooked with blue bamboo tube, bamboo tube and baked on coal, fire. Ethnic usually do this rice dishbring it to slash and burn, just convenient, the newly preserved, not rancid. To make the rice, Bac Me not hard, simple processes and also inexpensive. People often choose feedstock delicious glutinous rice is grown on the upland, and then immersed in water. The selection of rice is the most important factor as they decide most of the delicious and fragrant rice,. Sticky rice soaked, washed and mixed with a little muối.

[center]
Rice, as rice is cooked in bamboo tubes, bamboo and cooked on charcoal, fire
(Image Source - Internet)
[/ center]

Cooked rice, Bac Me not only rice is enough, resorting to the bamboo tube, bamboo stalks, bamboo is cut from the mountains brought. When relatives took the cork, bamboo carries on, people will give up a first down on bamboo sticky rice, then pour water into the top medium-grade rice, then take the line as banana leaves or cut buttons and button a đầu.

[center]
Baked rice, Bac Me, only an hour, when the aroma of fragrant rice is rice radiating ripe and delicious
(Image Source - Internet) [/ center]

Once filled with sticky rice on the bamboo tube, it will let the bamboo charcoal fire that burned on, just burned just spinning slowly to temperature effects are up around casing. Baked rice, Bac Me only takes about an hour, when the aroma of fragrant rice is rice radiating ripe and tasty