DIRECTIONS make dumplings KIM SA
Arnica Dumplings with smooth bark, fragrant, class fatty, salty harmony would be wonderful breakfast items for the whole family there.
[red] Materials [/ red]
The crust
Part 1:
* Fresh milk without sugar 15ml
* sugar 3g
* Men blooming 3g
* wheat flour (10-11% protein) 250g
* fresh milk without sugar 120ml
* Cooking Oil 30ml
Part 2: [ / b]
* multi-purpose flour 75g
* egg whites 1 result (30g)
* Sugar 50g
* Baking powder 4g
[yellow] Part;s [/ yellow] [ br] * Thermally salt 4 eggs
* butter 40g light
* milk (or water) 20ml
* Cornstarch 8g
* Milk 10g
* Sugar 32g
* condensed milk 15ml
* gelatine 2g
how to make dumplings Arnica
The press:
Step 1: Steaming salted egg yolk cooked (about 10p) then crushed salted egg yolk for small truth.
[center] [IMG alt = instructions make dumplings KIM SA ] http: // media2. ola88.com/images/82015/tran-tran-thang/22015080111001372.jpg[/IMG][/center]
Step 2: Put the sugar, butter, milk, gelatine has soaked into the pot. Simmer the mixture dissolved.
Step 3: Next is the condensed milk, corn starch, and powdered milk into cornstarch stirred for lumps is not for the eggs salt. Simmer until the mixture is thick and viscous gradually back off bếp.
[center]
[/center]
Step 4: Put the personnel to cool the refrigerator compartment 1-1.5 hours, the money divided equally into the private park.
The Arnica dumpling shell [/ b ]
Part 1:
Step 1: heat the milk 15ml 930-35 degrees C). When warm milk and yeast, the sugar and stir into the hatch, to stay 10-15p enamel tiles similar bursts cua.
[center]
[/center]
Step 2: Add all the remaining ingredients in section 1 of the crust to lock in step 1. Use MOT yeast or spatula stir and mix until the ingredients mixed into one block. For the table stuffed by hand k10-15p panic, seeing powder, try to see dents when pressed back bulge (with elastic dough) is được.
[center]
[/center]
Step 3: Incubation of dough between baking powder 40-50p or see fold from 2.5 to 3 times as is.
Part 2:
Step 1: After the powder in part 1 were incubated enough, use your hands lightly pressed for the gas inside to escape. Put all the ingredients in section 2 into the dough and stuffed another 10 - 15p more for plastic powder smooth, not sticky anymore is. To stay 15p powder then divide dough into small portions for applications bánh.
[center]
[/center]
Bước 2: Personnel thin crust dough into a circle about 7 -8 mm thick. Human rounded and placed in the middle crust. Cake and circular clay vo. Underwear beneath cupcake stencils or peel to cake from sticking to the pot when hấp.
[center]
[/center]
Step 3: When boiling water, then steaming the bread. Steamed buns around 12-15p depending on small loudness of cake. When off the kitchen and then, you have to wheel in the pot again; then took bread 2-3p out nhé.
[center]
[/center]
The ingredients on the can you do 10 the dumplings taste for the whole family. Arnica dumplings with sweet fat people inside, blend together with delicious crust is actually attractive. Bread does not go away or do much to eat slowly, after steaming is complete, cooled, sealed and stored in the freezer. When you bring the food to defrost and then steamed or microwaved to be back with new hot cakes rồi.
[center]
[/center]
[red] inn breakfast dishes for my family for days mới more fun offline ^^ [/
[red] Materials [/ red]
The crust
Part 1:
* Fresh milk without sugar 15ml
* sugar 3g
* Men blooming 3g
* wheat flour (10-11% protein) 250g
* fresh milk without sugar 120ml
* Cooking Oil 30ml
Part 2: [ / b]
* multi-purpose flour 75g
* egg whites 1 result (30g)
* Sugar 50g
* Baking powder 4g
[yellow] Part;s [/ yellow] [ br] * Thermally salt 4 eggs
* butter 40g light
* milk (or water) 20ml
* Cornstarch 8g
* Milk 10g
* Sugar 32g
* condensed milk 15ml
* gelatine 2g
how to make dumplings Arnica
The press:
Step 1: Steaming salted egg yolk cooked (about 10p) then crushed salted egg yolk for small truth.
[center] [IMG alt = instructions make dumplings KIM SA ] http: // media2. ola88.com/images/82015/tran-tran-thang/22015080111001372.jpg[/IMG][/center]
Step 2: Put the sugar, butter, milk, gelatine has soaked into the pot. Simmer the mixture dissolved.
Step 3: Next is the condensed milk, corn starch, and powdered milk into cornstarch stirred for lumps is not for the eggs salt. Simmer until the mixture is thick and viscous gradually back off bếp.
[center]
[/center]Step 4: Put the personnel to cool the refrigerator compartment 1-1.5 hours, the money divided equally into the private park.
The Arnica dumpling shell [/ b ]
Part 1:
Step 1: heat the milk 15ml 930-35 degrees C). When warm milk and yeast, the sugar and stir into the hatch, to stay 10-15p enamel tiles similar bursts cua.
[center]
[/center]
Step 2: Add all the remaining ingredients in section 1 of the crust to lock in step 1. Use MOT yeast or spatula stir and mix until the ingredients mixed into one block. For the table stuffed by hand k10-15p panic, seeing powder, try to see dents when pressed back bulge (with elastic dough) is được.
[center]
[/center] Step 3: Incubation of dough between baking powder 40-50p or see fold from 2.5 to 3 times as is.
Part 2:
Step 1: After the powder in part 1 were incubated enough, use your hands lightly pressed for the gas inside to escape. Put all the ingredients in section 2 into the dough and stuffed another 10 - 15p more for plastic powder smooth, not sticky anymore is. To stay 15p powder then divide dough into small portions for applications bánh.
[center]
[/center]
Bước 2: Personnel thin crust dough into a circle about 7 -8 mm thick. Human rounded and placed in the middle crust. Cake and circular clay vo. Underwear beneath cupcake stencils or peel to cake from sticking to the pot when hấp.
[center]
[/center]Step 3: When boiling water, then steaming the bread. Steamed buns around 12-15p depending on small loudness of cake. When off the kitchen and then, you have to wheel in the pot again; then took bread 2-3p out nhé.
[center]
[/center]The ingredients on the can you do 10 the dumplings taste for the whole family. Arnica dumplings with sweet fat people inside, blend together with delicious crust is actually attractive. Bread does not go away or do much to eat slowly, after steaming is complete, cooled, sealed and stored in the freezer. When you bring the food to defrost and then steamed or microwaved to be back with new hot cakes rồi.
[center]
[/center][red] inn breakfast dishes for my family for days mới more fun offline ^^ [/
Grilled pork stomach and small intestines
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